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A Journey Through Flavor: GialloZafferano and ITA Bring the Soul of Italian Cuisine to the United States

From the Tuscan hills to the Sicilian coast, Italian cuisine is a story of passion, tradition, and ingredients that speak of the land. On the occasion of the Fancy Food Show in New York, GialloZafferano and ICE – Italian Trade Agency embark on a journey through Italy’s regions to share the emotion of its flavors with the American public. A path made of authentic recipes, creatively reimagined, where Italy meets America in dishes that blend stories, cultures, and aromas. Because every bite can be a memory, a dream, an invitation to discover the heart of Italy.

Recipe of the week

Fusilli pasta with pistachio pesto and cherry tomatoes
TIP: You can jazz up the flavor of your pistachio pesto by adding a few marjoram or mint leaves to the food processor.
Manuel Saraceno Manuel Saraceno
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Fusilli pasta with pistachio pesto and cherry tomatoes

Discover a new delicious dish to enjoy at your table every week!

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Pistachios, cherry tomatoes, and short pasta: all of the flavors of the Mediterranean packed into a single recipe. Fusilli pasta with pistachio pesto and cherry tomatoes is an ideal pasta dish to surprise your guests. People often think that pistachios are only used in desserts, but they’re also...

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Lasagna Recipes
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Lasagna embraces versatility, making it perfect for family dinners, celebrations, and even creative twists like vegetarian or gluten-free options. This iconic dish is more than just food—it's a slice of Italian culture, embodying warmth, love, and the joy of gathering around the table.

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