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Boo-licious Bites for Spooky Nights

🍂 The Autumn Table 🍂

Refined seasonal recipes inspired by nature’s harvest

Recipe of the Week

Pumpkin tortelli
TIP: Delica is the best pumpkin variety for this recipe, although the consistency of the flesh can vary due to many factors...
Alessandra Viola Alessandra Viola
Main Courses
Pumpkin tortelli

Discover a new delicious dish to enjoy at your table every week!

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Pumpkin tortelli - step 2

It wouldn’t be fall or winter without the aroma of cooked pumpkin wafting through Mantua, as it’s the main ingredient in the city’s standout dish, pumpkin tortelli. The recipe for this dish has been codified since the Renaissance age and strongly bears the mark of the tastes of the time...

It’s Baking Season!

60 recipes for this season

Chef GZ

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From golden lasagnas to buttery focaccias, from sweet brioches to spiced cookies, discover Italy’s coziest baked recipes for the holidays. These 60 dishes bring together the best of sweet and savory comfort, blending traditional flavors with irresistible aromas. Perfect for cozy weekends, festive gatherings, or simply filling your kitchen with warmth and joy. Taste the season — one delicious bake at a time.

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Aurora Cortopassi

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When autumn arrives, the kitchen becomes the heart of Italian life, a place where tradition, warmth, and conviviality meet. It’s the season of slow cooking, rich flavors, cherished family recipes, and simple ingredients transformed into extraordinary dishes. In this guide, we celebrate that spirit with a curated selection of authentic Italian recipes to help you create a special autumn menu from start to finish.

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Get the latest recipe drops from our Resident Chef Sebastian Fitarau. Fresh, delicious, and always new!

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GialloZafferano's Production Hub in Brooklyn

GialloZafferano's Production Hub in Brooklyn
Welcome to CasaGiallo in New York City

Valeria Casali

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CasaGiallo by GialloZafferano is the Italian home of creativity in Brooklyn. Discover how chefs, creators, and food lovers are bringing the warmth and flavor of Italy to New York every day.

About us

We are the n°1 food&cooking media brand in Italy and ambassador of the Italian cuisine in the world. Since 2006, we have been inspiring people in cooking, by creating and sharing over 7,000 recipes for a global audience of 70 million followers.

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