Thanksgiving Tales

A Journey Through the Flavors

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Recipe of the week

Gourmet tiramisu
TIP: Instead of powdered gelatin, you can use an equivalent quantity of gelatin sheets.
Iginio Massari Iginio Massari
Cakes & Baking
Gourmet tiramisu

Discover a new delicious dish to enjoy at your table every week!

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“Tiramisu can be defined as the Italian dessert par excellence, the only coffee dessert to win worldwide success.” This statement by master pastry chef Iginio Massari encapsulates all the goodness of this dessert and its centuries-old tradition: It’s equally loved by pâtissiers and home cooks alike.

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