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Recipe of the week

Castagnole
TIP: Use powdered sugar, mixed with a little cinnamon instead of granulated sugar!
Giovanni Castaldi Giovanni Castaldi
Cakes & Baking
Castagnole

Discover a new delicious dish to enjoy at your table every week!

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Originally from Romagna, these small fritters are crispy on the outside and soft on the inside... rolling them in granulated sugar will make everyone's mouth water! The most classic version involves the use of anise, but we recommend experimenting with other flavors to find your perfect recipe!

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We are the n°1 food&cooking media brand in Italy and ambassador of the Italian cuisine in the world. Since 2006, we have been inspiring people in cooking, by creating and sharing over 7,000 recipes for a global audience of 70 million followers.

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