Maestro Iginio Massari explains how to prepare a chocolate mousse starting with a base of custard sauce and adding freshly whipped cream. The result is an incredibly shiny mousse with a velvety, frothy texture.
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Maestro Iginio Massari explains how to prepare a chocolate mousse starting with a base of custard sauce and adding freshly whipped cream. The result is an incredibly shiny mousse with a velvety, frothy texture.
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