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Chocolate mousse
TIP: To flavor the mousse, you can add orange peel or a vanilla bean infused in the milk used to make the custard sauce.
Iginio Massari Iginio Massari
Desserts
Chocolate mousse

Discover a new delicious dish to enjoy at your table every week!

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Maestro Iginio Massari explains how to prepare a chocolate mousse starting with a base of custard sauce and adding freshly whipped cream. The result is an incredibly shiny mousse with a velvety, frothy texture.

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