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Refined seasonal recipes inspired by nature’s harvest

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Pasta and beans
TIP: Finish off your pasta and beans with a drizzle of oil and a pinch of chili pepper for an even more delicious and authentic dish!
Giovanni Castaldi Giovanni Castaldi
Main Courses
Pasta and beans

Discover a new delicious dish to enjoy at your table every week!

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Pasta and beans (pasta e fagioli) is a classic Italian dish, a first course with an unmistakable flavor that’s deeply rooted in rural tradition. While more rustic versions, like our Neapolitan pasta and beans recipe, involve flavoring the dish with pork rind, other variants combine legumes with...

Giovanni Castaldi

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Manuel Saraceno

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Autumn Essentials
Pumpkin, mushrooms, chestnuts: the season’s true icons
Pumpkin cream
Tagliatelle alla boscaiola
Air fryer roasted chestnuts
Aurora Cortopassi

Aurora's Vegetarian Selection

Explore her veggie top choices

Best Gnocchi Recipes

Authentic Italian flavors!

When autumn arrives, the kitchen becomes the heart of Italian life, a place where tradition, warmth, and conviviality meet. It’s the season of slow cooking, rich flavors, cherished family recipes, and simple ingredients transformed into extraordinary dishes. In this guide, we celebrate that spirit with a curated selection of authentic Italian recipes to help you create a special autumn menu from start to finish.

Sebastian Fitarau

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Authentic Italian Pasta

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