Main Courses Fresh Salmon Farfalle Fresh Salmon Farfalle: a very simple, delicious and creamy first course. Discover the doses and how to make it with our step-by-step… 4.0 Very easy 25 min Kcal 552 READ RECIPE
Main Courses Eggs with Tomato Sauce Eggs in tomato sauce are an easy and tasty main dish, where a light sauce envelops the soft yolks and well-cooked whites. Discover the… 4.4 Very easy 20 min READ RECIPE
Appetizers Fried Artichokes in Batter Fried artichokes in batter are crispy and golden, great to serve as an appetizer with a tasty dipping sauce! Discover the quantities and… 4.5 Easy 40 min READ RECIPE
Cakes & Baking Yogurt Plumcake Yogurt plumcake is a delicious homemade cake for breakfast! Soft and fragrant, it is loved by both adults and children. Discover the doses and… 4.2 Easy 60 min Kcal 277.4 READ RECIPE
Side Dishes Naples-style Braised Artichokes Naples-style braised artichokes are part of the Neapolitan tradition, a very simple, quick, and economical side dish that everyone will love! 4.2 Easy 50 min Kcal 126 READ RECIPE
Main Courses Bistecca alla fiorentina The Florentine steak is a typical Tuscan specialty. Discover all the secrets to prepare it on the barbecue, on the grill, with Dario Cecchini! 4.6 Difficult 25 min READ RECIPE
Cakes & Baking Apple Heart Cake The apple heart cake is a delicious dessert, a pastry shell that encloses a soft filling. Discover here how to prepare this recipe at home! 3.0 Average 1 h 5 min READ RECIPE
Main Courses Black Kale Gnudi Black kale gnudi, seasoned with mushrooms and fondue: an irresistible variant of the typical Tuscan first course made with ricotta! Discover… 3.9 Average 1 h 20 min READ RECIPE
Main Courses Ricotta Lasagna Ricotta lasagna is a first course with a very delicate flavor. An easy and quick dish to make, yet with a sure impact. 4.3 Easy 47 min Kcal 1231 READ RECIPE
Bread Ciabatta Ciabatta is a type of elongated bread, originating from the Veneto region, with a hydrated dough that, after baking, presents a perfect texture. 4.4 Easy 1 h 10 min Kcal 196 READ RECIPE
Sauces Soffritto napoletano The Neapolitan soffritto is an ancient preparation from Neapolitan cuisine. It is a spicy sauce made with offal, tomato, and bay leaf. 4.2 Easy 3 h Kcal 291 READ RECIPE
Cakes & Baking Apple cake without sugar The apple cake without sugar is a fragrant and aromatic variant sweetened with honey. Discover how to make this fruit dessert at home! 4.6 Easy 60 min READ RECIPE
Cakes & Baking Shortcrust Sfogliatelle Shortcrust sfogliatelle are typical Neapolitan pastries. A shell of shortcrust pastry encloses a filling of ricotta and semolina. 4.6 Average 1 h 15 min Kcal 267 READ RECIPE
Pizzas and Focaccia Roman Pizza Roman pizza is one of the many variants of pizza, made with mozzarella, tomato, oregano, anchovies, and extra virgin olive oil. 4.3 Easy 45 min Kcal 1582 READ RECIPE
Main Courses Mondeghili (Milanese meatballs) Mondeghili are tasty meatballs fried in butter, typical of Milanese cuisine: discover the recipe to prepare them at home! 4.3 Easy 1 h 40 min Kcal 292 READ RECIPE
