Side Dishes Mashed potatoes Mashed potatoes are very popular around the world, and this tasty recipe can be served as a side for various meat, fish, or vegetarian dishes. 4.0 Easy 1 h 20 min Kcal 284 READ RECIPE
Side Dishes Carciofi alla romana (Roman-style artichokes) Carciofi alla romana (Roman-style artichokes) are a typical side dish from Lazio: mammole artichokes stuffed with chopped, aromatic herbs. 4.1 Easy 50 min Kcal 205 READ RECIPE
Cakes & Baking Torta caprese (Chocolate cake) Torta caprese (chocolate cake) is an ancient Neapolitan cake, from the island of Capri, a delight made with chocolate and almonds without the… 4.3 Easy 1 h 15 min Kcal 461 READ RECIPE
Bread Bread dough Homemade bread: discover how to bake a loaf of tender, home oven-baked wheat bread that's super crispy on the outside and soft on the inside! 4.3 Difficult 1 h 15 min Kcal 434 READ RECIPE
Main Courses Homemade pasta (sheets and shapes) Making fresh egg pasta is child's play when you follow our tips for preparing the pasta dough and all the different shapes! 4.2 Easy 15 min Kcal 408 READ RECIPE
Appetizers Batter A thick and full-bodied batter to fry fish and vegetables: the final result envelops the ingredients to create memorable appetizers! 4.2 Easy 15 min Kcal 176 READ RECIPE
Main Courses Piadina Romagnola (Romagna-style flat bread) Piadina Romagnola (Romagna-style flat bread) is the queen of Italian street food: a simple and authentic recipe which can be stuffed with both… 4.1 Easy 34 min Kcal 488 READ RECIPE
Desserts Zabaione (Egg cream) A zabaglione (egg cream) is a staple pastry cream made with egg yolks and sugar, generally enriched with a fortified wine. 4.1 Average 25 min Kcal 115 READ RECIPE
Main Courses Chicken Cacciatore Chicken Cacciatore (chicken stew with peppers) is a typical second course from Tuscany. This very simple and succulent recipe will be a hit… 4.1 Easy 1 h 10 min Kcal 518 READ RECIPE
Main Courses Ossobuco Milanese (Braised veal shanks) Ossobuco Milanese is a traditional Lombard recipe, a succulent meat dish typically served with saffron risotto! 4.2 Average 1 h 55 min READ RECIPE
Main Courses Seafood spaghetti Seafood spaghetti is a fragrant and tasty seafood-based first course that contains the true flavors and aromas of the Mediterranean. 4.4 Average 55 min Kcal 589 READ RECIPE
Main Courses Brasato al Barolo (Beef stew with Barolo wine) Brasato al Barolo (beef stew with Barolo wine) is a typical second course in Piedmontese cuisine, with a very strong personality that is sure… 4.1 Easy 2 h 50 min Kcal 638 READ RECIPE
Appetizers Impepata di cozze (Steamed mussels with pepper) Impepata di cozze (steamed mussels with pepper), a typical dish from Campania, is widespread throughout Italy in all its tasty variations:… 4.8 Very easy 50 min Kcal 145 READ RECIPE
Main Courses Frittata (Egg-based dish) The frittata (egg dish), one of the most classic and simple recipes, is made from eggs, flavored with cheese, and can be enhanced with a… 4.0 Easy 20 min Kcal 159 READ RECIPE
Main Courses Meatloaf Soft and succulent meatloaf, a traditional dish in Italian home cooking, is a rustic and hearty second course! 4.2 Easy 1 h 50 min Kcal 852 READ RECIPE
