Main Courses Veal Pot Roast Here's how to prepare a veal pot roast, without using the oven, tender and juicy: a perfect meat main course for Sunday lunch! 4.4 Easy 1 h 30 min READ RECIPE
Main Courses Chicken breast with curry The chicken breast with curry is a creamy, easy, and quick meat dish, ideal for lovers of spicy flavors! Discover the ingredients and recipe. 4.5 Easy 35 min READ RECIPE
Appetizers Baked Mozzarella in Carrozza Baked mozzarella in carrozza is a lighter version of the typical Campanian and Lazio recipe of fried mozzarella in carrozza! 4.2 Easy 30 min Kcal 305 READ RECIPE
Main Courses Pasta artichokes and sausage Pasta with artichokes and sausage combines the bitter notes of the artichoke with the robust flavors of the sausage in a hearty and satisfying… 4.1 Easy 40 min Kcal 752 READ RECIPE
Side Dishes Creamy mashed potatoes A creamy mashed potatoes, a variant created by Chef Roberto Di Pinto with the addition of fresh cream for a more melt-in-the-mouth consistency 4.3 Easy 1 h 5 min Kcal 284 READ RECIPE
Main Courses Fusilli with black cabbage and bacon Fusilli with black cabbage and bacon is a rustic first course, rich in strong flavors. A tasty sauce that will please all your guests 3.8 Easy 55 min Kcal 519 READ RECIPE
Sauces Lentil Ragù Lentil ragù is an excellent alternative to the classic meat recipe for dressing a main dish when you have vegan guests for dinner! 4.1 Easy 1 h 25 min Kcal 363 READ RECIPE
Main Courses Rice with Potatoes and Scamorza Rice with potatoes and scamorza is a very simple and tasty first course, a dish that will warm your heart and that of your loved ones! 5.0 Easy 1 h 20 min Kcal 511 READ RECIPE
Appetizers Potato and Sausage Crumble The potato and sausage crumble is a truly tempting idea to serve a rich and cheesy dish thanks to the buffalo mozzarella! 4.6 Average 1 h 20 min Kcal 744 READ RECIPE
Main Courses Spaghetti with rancetto Spaghetti with rancetto is a traditional Umbrian first course dish seasoned with tomato sauce, bacon, pecorino cheese, and marjoram. Discover… 3.9 Easy 30 min READ RECIPE
Main Courses Spring Omelette The spring omelette is a very tasty and colorful vegetable-based dish to serve as an appetizer or as a main dish alongside a salad. 4.4 Easy 50 min Kcal 210 READ RECIPE
Desserts Croissants with Sourdough Starter Croissants with sourdough starter are delicious flaky croissants perfect for breakfast. Thanks to the sourdough, they will stay fresh for a long time! 4.7 Very difficult 1 h 20 min Kcal 340 READ RECIPE
Desserts Mini diplomatici Mini diplomatici are a miniature version of the cake of the same name. Made with sponge cake, puff pastry, diplomatic cream, and Alchermes! 4.8 Easy 1 h 45 min Kcal 164 READ RECIPE
Desserts Chocolate Brioche Bread Chocolate brioche breads are soft brioches perfect for breakfast. Making them, with chef Stefano Ferraro's recipe, is really easy! 4.7 Average 55 min READ RECIPE
Main Courses Broccoli Cream with Crunchy Croutons The broccoli cream with crunchy croutons and bacon is a simple and nutritious first course with a velvety texture. Discover the quantities and recipe! 4.3 Easy 30 min READ RECIPE
