Main Courses Paccheri with Rib Cut à la Genovese Paccheri with rib cut à la Genovese is a rich and tasty first course inspired by Campanian cuisine. Discover how to prepare this recipe! 5.0 Easy 5 h 30 min READ RECIPE
Main Courses Florentine Tripe Florentine tripe, a very tasty main course, belongs to the culinary tradition of Tuscany, but its true cradle is Florence. 4.0 Very easy 55 min READ RECIPE
Salads Mixed Bean and Pumpkin Salad The mixed bean and pumpkin salad is a tasty and flavorful autumn side dish with a mix of cannellini beans, black-eyed peas, and borlotti beans. 4.5 Easy 2 h 40 min Kcal 395 READ RECIPE
Cakes & Baking Rustic Apple Cookies Rustic apple cookies are crumbly delights filled with apples and hazelnuts, the perfect break for an autumn or winter afternoon. 4.2 Average 2 h 20 min READ RECIPE
Cakes & Baking Easy Shortcrust Pastry Shortcrust pastry is one of the basic preparations of Italian cuisine: simple to prepare, it is used for making savory pies. Discover our recipe! 4.2 Easy 20 min Kcal 422 READ RECIPE
Cakes & Baking Chocolate pie cake Chocolate pie cakes are soft and delicious little cakes filled with ganache, covered with chocolate and nuts... an irresistible recipe! 4.8 Average 1 h 35 min READ RECIPE
Appetizers Cauliflower Meatballs Cauliflower meatballs are a fried appetizer, small bites perfect to serve for an aperitif or to enrich a buffet! 3.8 Easy 1 h 25 min Kcal 110 READ RECIPE
Main Courses Radicchio and Gorgonzola Risotto Radicchio and gorgonzola risotto is a very flavorful first course, perfect to prepare in the colder season! 4.3 Easy 45 min Kcal 572 READ RECIPE
Cakes & Baking Pears with wine and chocolate Pears with wine and chocolate are a delightful treat to enjoy after meals... a cross between fruit and dessert! 4.6 Easy 1 h 5 min READ RECIPE
Main Courses Gorgonzola and Radicchio Crepes Gorgonzola and radicchio crepes are a tasty and hearty first course whose filling is prepared with a delicious gorgonzola cream with radicchio. 4.3 Easy 50 min Kcal 347 READ RECIPE
Main Courses Apple and Speck Risotto A tasty and original first course, prepared with typical ingredients from Trentino Alto Adige: golden apples and speck. 4.5 Easy 40 min Kcal 614 READ RECIPE
Side Dishes Baked potatoes with radicchio and taleggio Baked potatoes with radicchio and taleggio are delicious vegetarian foil-wrapped potatoes with a gooey vegetable filling. Discover the recipe! 5.0 Easy 1 h 45 min READ RECIPE
Cakes & Baking Carrot and Blueberry Muffins Carrot and blueberry muffins are small, soft, and fragrant treats perfect to serve for breakfast or with tea with friends! 4.5 Easy 45 min READ RECIPE
Side Dishes Fried sweet potatoes Fried sweet potatoes are a super tasty side dish, perfect to pair with meat or fish and to serve with your favorite sauce! 4.5 Easy 25 min READ RECIPE
Main Courses Coda alla Vaccinara Coda alla Vaccinara is a delicious main course from the poor Roman cuisine. Discover the doses and procedure to prepare this traditional recipe. 4.1 Easy 4 h 10 min READ RECIPE
