Main Courses Truffle Risotto Truffle risotto is a refined first course: a creamy base of Parmesan risotto enriched with the prized variety of white truffle. 4.2 Easy 28 min Kcal 494 READ RECIPE
Main Courses English Roast Beef English roast beef is a typical second course of Anglo-Saxon origin, an oven-cooked rare beef roast. 4.3 Easy 1 h 20 min Kcal 720 READ RECIPE
Main Courses Polenta with Cheese Polenta with cheese is a rich and hearty recipe from the peasant tradition that encompasses the mountainous areas of Northern Italy. 3.9 Easy 1 h 10 min Kcal 848 READ RECIPE
Main Courses Pumpkin and Carrot Velouté Pumpkin and carrot velouté is a delicate cream, made special by a quenelle of creme fraiche and fragrant toasted pumpkin seeds. 4.4 Easy 1 h 15 min Kcal 256 READ RECIPE
Main Courses Cabbage Soup Cabbage soup is a winter first course with a simple and somewhat rustic character, perfect for pampering yourself on the coldest days. 4.0 Easy 35 min Kcal 516 READ RECIPE
Cakes & Baking Strauben (Tyrolean fritters) Strauben are typical Tyrolean sweet fritters to be enjoyed with fruit jams. Discover here the doses and procedure to prepare this recipe. 4.5 Average 25 min READ RECIPE
Cakes & Baking Pumpkin and Condensed Milk Tart The Pumpkin and Condensed Milk Tart is inspired by the famous Pumpkin Pie made in USA and is the perfect dessert to celebrate Halloween...and autumn! 4.1 Easy 1 h 20 min Kcal 688 READ RECIPE
Main Courses Pappardelle with speck and porcini mushrooms Pappardelle with speck and porcini mushrooms is a very tasty autumn main course, a real delicacy for porcini mushroom lovers! 4.4 Average 40 min Kcal 505 READ RECIPE
Cakes & Baking Chocolate Tart The chocolate tart is a dessert made with shortcrust pastry filled with chocolate cream, a crumbly and delicious sweet ideal for a snack. 4.1 Average 1 h 40 min Kcal 818 READ RECIPE
Main Courses Roast Kid with Potatoes Roast kid with potatoes is a main course, typical of the Christian tradition consumed during Easter lunch. 4.3 Easy 1 h 20 min Kcal 784 READ RECIPE
Cakes & Baking Marble Cake The marble cake is a breakfast or snack dessert with a dual-flavor batter, chocolate and white: it creates a marble-like effect during baking. 4.3 Average 1 h 10 min Kcal 519 READ RECIPE
Main Courses Beans and Escarole The culinary tradition of Campania is fortunate to boast beans and escarole, a very tasty and healthy peasant winter soup that will win you over! 4.1 Very easy 3 h 25 min Kcal 514 READ RECIPE
Main Courses Leek velouté with tasty croutons Leek velouté with tasty croutons is a typically winter first course, a comfort food to be served with croutons flavored with spices. 4.4 Easy 1 h 5 min Kcal 337 READ RECIPE
Cakes & Baking Puffed Rice and Chocolate Bars Puffed rice and chocolate bars are a tasty dessert, a delicious snack, or a crunchy treat for a sweet break during the day 4.1 Easy 35 min Kcal 139 READ RECIPE
Desserts Pears in Red Wine Pears in red wine: a spiced winter dessert, perfect as a refined after-dinner treat. Discover the dosages and procedure to make them at home! 4.4 Easy 40 min READ RECIPE
