Appetizers Artichoke balls with a cheesy heart The artichoke meatballs with a cheesy heart are delicious finger food, to be served as an appetizer, which contain a tasty heart of Montasio. 3.8 Easy 1 h 5 min READ RECIPE
Main Courses Spaghetti with veggie balls From the United States a classic of the Italo-American tradition revisited in a veggie key: spaghetti with vegetarian balls! 4.6 Very easy 2 h 20 min READ RECIPE
Cakes & Baking Oat apple crumble Oat apple cruble is an exquisite cake made with oats and wholemeal flour, perfect for breakfast or a genuine snack! 4.0 Easy 50 min READ RECIPE
Appetizers Cheese fondue bread bowl A crunchy exterior hides a heart of stringy cheese where you can dip vegetables or croutons: cheese fondue bread bowl the perfect aperitif! 4.4 Very easy 1 h 10 min READ RECIPE
Main Courses Radicchio and pancetta risotto For all lovers of radicchio from Treviso, a creamy and tasty risotto, radicchio and pancetta risotto! 4.2 Very easy 35 min READ RECIPE
Main Courses Stewed cod Stewed cod is a very tasty second fish course, with a rich and succulent sauce perfect to serve with bread! 4.1 Easy 1 h 10 min READ RECIPE
Appetizers Mini omelettes in pancetta bacon Mini omelettes in pancetta bacon, a delicious single-portion appetizer: baked omelettes wrapped in slices of bacon, in the muffin mold! 4.3 Easy 30 min READ RECIPE
Cakes & Baking Tarte tatin Tarte tatin (Upside-down apple tart) is typical of French cuisine, made with Rennet or Chantecler apples and shortcrust pastry. 4.4 Difficult 1 h 10 min Kcal 435 READ RECIPE
Main Courses Beef stew Beef stew is a very rich and tasty second course, slow cooking and few ingredients for a mouth-watering result! 4.2 Very easy 2 h 40 min READ RECIPE
Cakes & Baking Clementine sponge cake Clementine sponge cake, like orange and lemon sponge cake, is a soft and fragrant dessert ideal for breakfast or a sweet snack in winter! 4.2 Easy 1 h 25 min READ RECIPE
Cakes & Baking Chocolate hazelnut truffles Chocolate hazelnut truffles are delicious chocolate balls with a heart of crunchy toasted hazelnut. 4.6 Easy 40 min READ RECIPE
Cakes & Baking Nut brittle Enjoy Italy's diverse Nut Brittle variations - from crunchy almond to hazelnut, or mixed dried fruit. A classic treat with regional twists! 4.7 Average 40 min READ RECIPE
Main Courses Speck, radicchio, and caciocavallo risotto Speck, radicchio and caciocavallo risotto is an excellent first course that sees the combination of tasty ingredients: meat, vegetables and cheese. 4.4 Easy 45 min Kcal 779 READ RECIPE
Main Courses Pumpkin cream Pumpkin cream is a comfort food first course. It is prepared with yellow squash and cinnamon, served with golden croutons. Find out how to… 4.3 Easy 50 min READ RECIPE
Cakes & Baking Orange sponge cake The orange sponge cake, or Pan d'Arancio, is a cake with an intense Mediterranean orange flavor. It's quick to make since all the ingredients… 4.3 Very easy 1 h 35 min READ RECIPE
