Appetizers Polenta medallions The polenta medallions is a very tasty and delicious appetizer or second course. A must, if you have not tried it yet! Discover our recipe. 4.5 Easy 28 min Kcal 238 READ RECIPE
Main Courses Four-cheese pasta with speck Four-cheese pasta with speck is a first a course seasoned with creamy sauce with temping flavors produced during the cooking of the pasta! 4.4 Easy 25 min Kcal 862 READ RECIPE
Main Courses Stew with Peas Stew with peas is a classic meat main course from home cooking: tender, creamy, and flavorful beef bites... discover the recipe! 4.4 Easy 1 h 55 min READ RECIPE
Cakes & Baking Chestnut and chocolate tart Chestnut and chocolate tart is a delicious dessert with a double texture: crumbly on the outside and soft on the inside. Ideal for autumn menus! 4.4 Average 2 h 35 min Kcal 572 READ RECIPE
Main Courses Orecchiette with broccoli rabe Chef Fabio Abbattista has prepared one of the most typical dishes of Puglia for GialloZafferano: orecchiette with broccoli rabe! 4.3 Easy 45 min Kcal 448 READ RECIPE
Cakes & Baking Almond crumble (Sbrisolona) Almond crumble (Sbrisolona) is typical dessert to the Lombardy region. This cake is served broken into pieces, to highlight its hard, crumbly texture. 4.1 Easy 1 h 5 min READ RECIPE
Main Courses Pumpkin and Gorgonzola risotto Pumpkin and gorgonzola risotto is a creamy first course, perfect for the fall. Here, the sweetness of the pumpkin meets the spicy notes of the… 4.5 Easy 1 h 10 min READ RECIPE
Appetizers Polenta chips Polenta chips are crunchy and inviting polenta sticks. A popular Italian recipe, loved also thanks to the fragrant and savory spice mix used… 4.4 Easy 1 h 5 min Kcal 94 READ RECIPE
Main Courses Milanese-style pumpkin soup Pumpkin soup is an ancient Milanese first course, prepared with a few simple ingredients for a tasty and delicate combination. 4.2 Very easy 30 min Kcal 473 READ RECIPE
Main Courses Orange-roasted veal The orange-roasted veal is an exquisite second course, refined and original, to be served at the table accompanied by orange wedges. 4.5 Average 2 h 20 min READ RECIPE
Cakes & Baking Ricotta and chocolate chip pumpkin roll Ricotta and chocolate chip pumpkin roll is a cookie dough made with pumpkin puree, stuffed with orange flavored ricotta. 4.4 Easy 1 h 28 min READ RECIPE
Main Courses Gorgonzola and walnut pasta Gorgonzola and walnut pasta is a perfect dish. A creamy and tasty first course to bring to the table. Ready to be amazed? Discover our recipe! 4.2 Very easy 25 min Kcal 833 READ RECIPE
Main Courses Chickpea farinata The chickpea farinata is a typical street food of the city of Genoa: an exquisite thin and golden savory pie made with chickpea flour! 4.2 Average 35 min Kcal 187 READ RECIPE
Main Courses Sausage and Nebbiolo risotto The sausage and Nebbiolo risotto by Chef Davide Scabin is a first course with Bra sausage cooked with Nebbiolo and Carnaroli rice. 4.6 Average 45 min Kcal 941 READ RECIPE
Desserts Soft coffee and chocolate nougat The soft coffee and chocolate nougat is a delicious variant of the typical dessert consumed during the commemoration of the dead, an Italian… 4.3 Average 1 h 10 min Kcal 752 READ RECIPE
