Cakes & Baking Snowflakes The snowflakes are soft brioches typical of Naples that contain a light and fluffy ricotta cream: try our version! 4.1 Average 1 h 10 min Kcal 132 READ RECIPE
Main Courses Fettuccine Alfredo Authentic Fettuccine Alfredo Recipe: quick & easy Italian-American classic with only butter & Parmigiano Reggiano. Discover the secrets for a… 3.9 Average 35 min READ RECIPE
Cakes & Baking Cantucci (Almond cookies) Cantucci (Prato cookies) are typical Tuscan cookies made with almonds, which pair perfectly with Vin Santo wine. They are baked twice and have… 4.0 Easy 55 min Kcal 90 READ RECIPE
Main Courses Sausage Risotto Sausage risotto is a tasty first course to prepare whenever you want to cook something simple that everyone will like! 4.3 Easy 50 min READ RECIPE
Cakes & Baking Wine cookies Wine cookies are delicious sweets made of flour, sugar, oil, and wine. They are flavored with anise seeds and dusted with sugar! 4.4 Easy 55 min Kcal 97 READ RECIPE
Appetizers Artichoke balls with a cheesy heart The artichoke meatballs with a cheesy heart are delicious finger food, to be served as an appetizer, which contain a tasty heart of Montasio. 3.7 Easy 1 h 5 min READ RECIPE
Main Courses Spaghetti with veggie balls From the United States a classic of the Italo-American tradition revisited in a veggie key: spaghetti with vegetarian balls! 4.6 Very easy 2 h 20 min READ RECIPE
Cakes & Baking Oat apple crumble Oat apple cruble is an exquisite cake made with oats and wholemeal flour, perfect for breakfast or a genuine snack! 4.0 Easy 50 min READ RECIPE
Appetizers Cheese fondue bread bowl A crunchy exterior hides a heart of stringy cheese where you can dip vegetables or croutons: cheese fondue bread bowl the perfect aperitif! 4.4 Very easy 1 h 10 min READ RECIPE
Main Courses Radicchio and pancetta risotto For all lovers of radicchio from Treviso, a creamy and tasty risotto, radicchio and pancetta risotto! 4.2 Very easy 35 min READ RECIPE
Main Courses Stewed cod Stewed cod is a very tasty second fish course, with a rich and succulent sauce perfect to serve with bread! 4.1 Easy 1 h 10 min READ RECIPE
Appetizers Mini omelettes in pancetta bacon Mini omelettes in pancetta bacon, a delicious single-portion appetizer: baked omelettes wrapped in slices of bacon, in the muffin mold! 4.3 Easy 30 min READ RECIPE
Cakes & Baking Tarte tatin Tarte tatin (Upside-down apple tart) is typical of French cuisine, made with Rennet or Chantecler apples and shortcrust pastry. 4.4 Difficult 1 h 10 min Kcal 435 READ RECIPE
Main Courses Beef stew Beef stew is a very rich and tasty second course, slow cooking and few ingredients for a mouth-watering result! 4.2 Very easy 2 h 40 min READ RECIPE
Cakes & Baking Clementine sponge cake Clementine sponge cake, like orange and lemon sponge cake, is a soft and fragrant dessert ideal for breakfast or a sweet snack in winter! 4.2 Easy 1 h 25 min READ RECIPE
