Bread

Semolina Bread

Semolina bread is made with a simple and rustic dough. The result will be a bread with a crispy surface and a soft crumb.

• Difficult
• 1 h 5 min
• Kcal 265

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Bread

Walnut Bread

If you also love getting your hands dirty and go crazy for homemade bread, you will fall in love with the crunchiness of walnut bread!

• Average
• 1 h 10 min
• Kcal 403

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Bread

Ciabatta

Ciabatta is a type of elongated bread, originating from the Veneto region, with a hydrated dough that, after baking, presents a perfect texture.

• Easy
• 1 h 10 min
• Kcal 196

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Bread

Oil Rolls

Oil rolls are crunchy on the outside and soft on the inside, great for filling or serving in the bread basket. Discover the quantities and recipe!

• Average
• 1 h 30 min
• Kcal 604

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Bread

Santa Claus Bread

Santa Claus bread is a savory bread dough preparation shaped like Santa Claus, to celebrate Christmas Eve and the arrival of Santa Claus!

• Easy
• 60 min

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Bread

Quick Christmas Danubio

The quick Christmas Danubio is an original and scenic appetizer that will allow you to enhance your Christmas buffet with flavor!

• Easy
• 1 h 5 min

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Bread

Easy Homemade Bread

Easy homemade bread is really simple to make. Discover how to prepare it with our steps, using type 0 flour and no kneading!

• Average
• 2 h 20 min
• Kcal 408

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Bread

Pretzel

Pretzels are a typical bread of Alsatian origin common in German-speaking countries and also in South Tyrol. They pair well with beer. Try our recipe!

• Average
• 60 min
• Kcal 266.5

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Bread

Crescione

Crescione is a typical specialty of Romagna cuisine: a folded piadina in the shape of a half-moon, filled with various fillings! Discover the recipe.

• Average
• 1 h 20 min
• Kcal 702

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Main Courses

Tigelle with Prosciutto and Crescenza Cheese

Tigelle with prosciutto and crescenza cheese are one of the ways these Modenese flatbreads are filled, also stuffed with cheeses, cured meats,…

• Easy
• 25 min
• Kcal 293

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Bread

Whole Wheat Bread

Whole wheat bread, a great substitute for white bread, is rich in fiber. Discover the recipe: making it at home is really easy with our steps.

• Easy
• 1 h 5 min
• Kcal 489.7

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Bread

Neapolitan casatiello

Let's cook the Neapolitan casatiello together with Roberto Di Pinto! It is a leavened product of the Neapolitan tradition to be served and…

• Difficult
• 1 h 55 min
• Kcal 522

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Appetizers

Breadsticks

Breadsticks are the famous, long and crispy loaves of bread dough that originate from Turin. In this recipe we present hand-pulled breadsticks.

• Average
• 50 min
• Kcal 61

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Bread

Bread dough

Homemade bread: discover how to bake a loaf of tender, home oven-baked wheat bread that's super crispy on the outside and soft on the inside!

• Difficult
• 1 h 15 min
• Kcal 434

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Main Courses

Piadina Romagnola (Romagna-style flat bread)

Piadina Romagnola (Romagna-style flat bread) is the queen of Italian street food: a simple and authentic recipe which can be stuffed with both…

• Easy
• 34 min
• Kcal 488

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