Desserts Zuppa inglese (Italian trifle) Zuppa inglese (Italian trifle) is a typical dessert from Emilia Romagna that has become a classic Italian pastry. Layers of double cream and… Average 1 h 50 min Kcal 657 READ RECIPE
Desserts Panna cotta Panna cotta is a soft, subtle, and delicious Piedmontese specialty, is known and appreciated all over the world. Easy 30 min Kcal 351 READ RECIPE
Cakes & Baking Danubio dolce (Sweet pull-apart brioche) Danubio dolce (sweet pull-apart brioche) is a soft cake made of many balls of leavened dough. This version hides a custard heart impossible to resist! Average 1 h 15 min Kcal 309 READ RECIPE
Desserts Creme Caramel Creme caramel is a classic, simple, and elegant soft dessert beloved by young and old alike: discover how to prepare it to perfection! Average 1 h 10 min READ RECIPE
Desserts Chocolate custard cream Chocolate custard cream is a very tasty take on the classic custard, perfect for filling, garnishing, or on its own as a soft dessert! Easy 25 min Kcal 471 READ RECIPE
Desserts Zabaione (Egg cream) A zabaglione (egg cream) is a staple pastry cream made with egg yolks and sugar, generally enriched with a fortified wine. Average 25 min Kcal 115 READ RECIPE
Cakes & Baking Sicilian Cannoli Sicilian cannoli are traditional sweets from Sicilian pastry. Discover here the doses and procedure to prepare this traditional recipe at home. Difficult 1 h 15 min READ RECIPE
Desserts Pastry cream Pastry cream is one of the most widely used preparations in confectionery: enjoy it on its own, or use it as a filling for tarts, doughnuts,… Easy 23 min READ RECIPE
