Main Courses Paccheri with artichokes, pecorino cream, and anchovies Paccheri with artichokes, pecorino cream, and anchovies is a rich and creamy pasta main course, perfect to impress guests! Discover the recipe. Easy 50 min READ RECIPE
Main Courses Baked Calamari Rings Baked calamari rings are a simple and tasty fish main course enriched with a crispy paprika coating. Here is the recipe! Easy 60 min READ RECIPE
Appetizers Empanadas with Gorgonzola and Leeks Empanadas with Gorgonzola and leeks are a delicious cheese variant of the typical South American empanadas. Discover the quantities, recipe, and tips! Average 2 h Kcal 200 READ RECIPE
Main Courses Linguine with Sausage, Leeks, and Fennel Linguine with sausage, leeks, and fennel is a rustic and tasty main course with a bold flavor! Discover the recipe to prepare it at home Easy 30 min READ RECIPE
Main Courses Chicken rolls with leeks and citrus Chicken rolls with leeks and citrus are a delicious and succulent main course. Their fantastic aroma makes them perfect for any occasion! Easy 45 min Kcal 305 READ RECIPE
Main Courses Risotto with parsley, orange and toasted almonds The risotto with parsley, orange, and toasted almonds is a main course that combines creaminess and crunchiness, in a balance that surprises… Easy 40 min READ RECIPE
Main Courses Sea bass fillet with caramelized fennel and orange sauce The sea bass fillet with caramelized fennel and orange sauce is a winter main course with refined and unusual flavors. Discover the recipe. Average 1 h 10 min READ RECIPE
Main Courses Sausages in Air Fryer The sausages in an air fryer are an easy and tasty main course, juicy inside with a delicious crust. Discover the quantities and procedure. Very easy 25 min READ RECIPE
Main Courses Beetroot Spaghetti, Castelmagno Cream, and Guanciale Beetroot spaghetti, Castelmagno cream, and guanciale: creaminess and crunchiness in a colorful first course! Discover the ingredients and recipe. Easy 35 min READ RECIPE
Main Courses Seared Tuna with Winter Ratatouille Seared tuna with winter ratatouille is an elegant fish main course that plays with different colors, flavors, and textures. Here's the recipe! Average 1 h 30 min READ RECIPE
Main Courses Spaghetti with Leek Cream, Nduja, and Hazelnuts Spaghetti with leek cream, nduja, and hazelnuts is a creamy first course with a rich and bold flavor. Discover the quantities and procedure to… Easy 40 min READ RECIPE
Main Courses Cannelloni stuffed with artichoke and sausage ragù The cannelloni stuffed with artichoke and sausage ragù are a tasty baked first course with homemade beet pasta: here's the recipe! Difficult 2 h 25 min READ RECIPE
Main Courses Spaghetti with Romanesco broccoli and bacon Spaghetti with Romanesco broccoli and bacon is a tasty and wholesome winter first course. Discover the quantities and procedure to prepare the recipe! Easy 40 min READ RECIPE
Main Courses Leek Risotto Leek risotto is a delicate, creamy, and flavorful first course, where the sweetness of leeks blends with the enveloping texture of the rice. Very easy 30 min READ RECIPE
Main Courses Leek Soup Leek soup is a tasty and aromatic first course, where the creamy texture contrasts with the golden and crunchy bread. Discover quantities and… Very easy 60 min READ RECIPE
