Appetizers Parmesan Fondue Parmesan fondue is a tasty cheese cream to serve with toasted bread croutons, easy and quick to prepare. Here are the doses and recipe! Very easy 20 min Kcal 365 READ RECIPE
Main Courses Potato pie with sausage and mushrooms The potato pie with sausage and mushrooms is a main course that revisits the dish from traditional Campanian cuisine: the delicious filling… Easy 1 h 50 min Kcal 593 READ RECIPE
Main Courses New England Clam Chowder New England Clam Chowder is a delicious fish and potato soup popular in the northeastern United States but originally from Atlantic Canada. Easy 1 h 20 min Kcal 428 READ RECIPE
Main Courses Beef Tartare Beef tartare is a classic recipe made with raw meat, served with condiments on the side. Discover the ingredients and how to prepare it at home! Easy 40 min READ RECIPE
Main Courses Creamy Chicken Breast Creamy chicken breast is a rich and tasty meat main course. Discover the doses and procedure to make this delicious recipe at home! Easy 25 min Kcal 759 READ RECIPE
Main Courses Meatballs in White Sauce Meatballs in white sauce are an alternative to the classic meatballs in tomato sauce. Enriched with mortadella, floured and cooked in a pan… Easy 25 min Kcal 325 READ RECIPE
Main Courses Chicken Cacciatore in White Chicken cacciatore in white is an easy and really tasty second course. An alternative version, without tomato and with green olives! Easy 40 min Kcal 557 READ RECIPE
Main Courses Peposo Peposo is a traditional Tuscan dish, specifically from Impruneta. It's a meat-based main course, similar to a stew and flavored with black pepper. Easy 4 h 20 min Kcal 261 READ RECIPE
Main Courses Beans all'uccelletto Beans all'uccelletto is a traditional Tuscan side dish made with legumes, sausage, peeled tomatoes, and sage! Find out how to prepare it at home! Very easy 1 h 30 min READ RECIPE
Main Courses Guinea Fowl Stuffed with Chestnuts and Pomegranate Sauce The guinea fowl stuffed with chestnuts and pomegranate sauce is a perfect dish for celebrations; rich and sumptuous, it will satisfy the… Difficult 2 h 50 min Kcal 889 READ RECIPE
Main Courses Roast with Milk The roast with milk is a rich meat main course with a unique taste, thanks to the use of milk which creates a tasty and creamy cooking base. Average 1 h 40 min Kcal 555 READ RECIPE
Main Courses Radicchio Risotto Radicchio risotto is a creamy first course perfect for autumn menus. Discover here the doses and procedure to prepare this tasty recipe! Easy 35 min READ RECIPE
Main Courses Stuffed Escarole Stuffed escarole is a traditional recipe from Campania, a very simple peasant dish stuffed with anchovies, pine nuts, raisins, capers, and olives! Very easy 40 min READ RECIPE
Main Courses Pumpkin Tagliatelle with Crispy Bacon and Grana Padano Pumpkin tagliatelle with crispy bacon and Grana Padano is a first course made with special fresh pasta! Discover the ingredients and recipe. Average 2 h READ RECIPE
Main Courses Sausages in Tomato Sauce Sausages in tomato sauce are a succulent main course. Discover how to make the sausages tasty and flavorful with our ingredients and tips! Very easy 45 min Kcal 727 READ RECIPE
