Main Courses Stuffed Escarole Stuffed escarole is a traditional recipe from Campania, a very simple peasant dish stuffed with anchovies, pine nuts, raisins, capers, and olives! Very easy 40 min READ RECIPE
Main Courses Pumpkin Tagliatelle with Crispy Bacon and Grana Padano Pumpkin tagliatelle with crispy bacon and Grana Padano is a first course made with special fresh pasta! Discover the ingredients and recipe. Average 2 h READ RECIPE
Main Courses Sausages in Tomato Sauce Sausages in tomato sauce are a succulent main course. Discover how to make the sausages tasty and flavorful with our ingredients and tips! Very easy 45 min Kcal 727 READ RECIPE
Main Courses Pasta and potatoes Enjoy GialloZafferano's take on Pasta e Patate, a hearty Italian comfort dish made with simple ingredients like pasta, potatoes, and aromatic herbs. Very easy 45 min Kcal 441 READ RECIPE
Main Courses Roast Chicken Roast chicken is a classic oven-baked meat main course, seasoned with a mixture of aromatic herbs. Discover the recipe for a perfect result! Easy 1 h 20 min Kcal 401 READ RECIPE
Main Courses Sausage in the pan Sausage in the pan is an easy and quick second course. To make the dish tastier, we have added some herbs that will make everything delicious! Very easy 30 min Kcal 538 READ RECIPE
Main Courses Pumpkin Savory Pie The pumpkin savory pie is a vegetarian quiche enriched with melted scamorza cheese and pumpkin seeds, with a puff pastry base. Discover the… Easy 1 h 45 min Kcal 518 READ RECIPE
Main Courses Polenta with sausage and cheese Polenta with sausage and cheese is a traditional homemade dish from mountainous regions. Perfect to enjoy during the winter season. Easy 1 h 30 min Kcal 1632 READ RECIPE
Main Courses Pumpkin and speck risotto Pumpkin and speck risotto is a simple and creamy first course that will win everyone over with its well-balanced taste: discover doses,… Easy 55 min Kcal 680 READ RECIPE
Main Courses Onion Soup Gratinated onion soup, or soupe à l’oignon, is a traditional dish of French cuisine, enriched with bread and cheese. Discover the recipe! Easy 3 h 45 min READ RECIPE
Main Courses Pumpkin Spätzle Pumpkin spätzle are an autumn version of the typical Trentino dumplings! A creamy and tasty first course, to make again at home right away! Average 1 h 55 min READ RECIPE
Main Courses Pancotto with Beans Pancotto with beans is a recipe of humble origins, a creamy and nutritious soup made with stale bread and legumes. Discover the quantities and… Easy 2 h 20 min READ RECIPE
Main Courses Lentil Cream Lentil cream is a warm and tasty first course, simple and appetizing, it's perfect to garnish with raw oil and golden croutons! Very easy 2 h Kcal 505 READ RECIPE
Main Courses Truffle Risotto Truffle risotto is a refined first course: a creamy base of Parmesan risotto enriched with the prized variety of white truffle. Easy 28 min Kcal 494 READ RECIPE
Main Courses English Roast Beef English roast beef is a typical second course of Anglo-Saxon origin, an oven-cooked rare beef roast. Easy 1 h 20 min Kcal 720 READ RECIPE
