Main Courses Chicken with Cream Chicken with cream is a delicious main course with a velvety texture, enriched with cream and mushrooms! Discover the quantities and recipe here. Easy 50 min READ RECIPE
Main Courses Green Roman-Style Gnocchi Green Roman-style gnocchi are semolina gnocchi enriched with spinach, seasoned with butter, and au gratin! Discover this delicious recipe Easy 45 min READ RECIPE
Main Courses Oriental Soy Spaghetti Oriental soy spaghetti is a typical Asian dish, rich and flavorful, enjoyed and appreciated worldwide. Discover our recipe! Easy 50 min READ RECIPE
Main Courses Malloreddus Malloreddus are a type of fresh pasta typical of Sardinia: semolina dumplings shaped like small shells, perfect for collecting sauces and ragù! Average 40 min READ RECIPE
Main Courses Beef fillet with red wine sauce The beef fillet with red wine sauce is a rich and flavorful main course, perfect for special occasions. Discover the ingredients and recipe! Easy 40 min READ RECIPE
Main Courses Pan-fried Lamb Chops Pan-fried lamb chops are an easy and tasty meat main course, perfect for Easter or a quick dinner! Discover the recipe here Very easy 20 min READ RECIPE
Main Courses Piacenza Tortelli Piacenza tortelli, also known as 'tortelli with tails,' are a traditional lean stuffed pasta typically enjoyed during the Easter period.… Difficult 1 h 10 min READ RECIPE
Main Courses Baked Amberjack Baked amberjack is a light and aromatic fish main course, cooked directly with a side of potatoes! Discover this easy recipe. Easy 50 min READ RECIPE
Main Courses Rice and Beans Rice and beans is a nutritious and wholesome first course, where the rice absorbs all the flavor of the bean cooking broth and blends with the… Very easy 1 h 40 min READ RECIPE
Main Courses Rice and Peas Rice and peas is a creamy and wholesome main course, ideal for the whole family. Discover how to prepare this simple vegetarian recipe at home! Easy 30 min READ RECIPE
Main Courses Beetroot Ravioli Beetroot ravioli are an original first course of fresh pasta with a vegetarian filling enriched with gorgonzola and hazelnuts. Here's the recipe! Average 1 h 35 min READ RECIPE
Main Courses Rabbit in the pan Rabbit in the pan is a rustic main course, gently cooked with herbs to obtain tender meat and a creamy sauce. Discover the quantities and method. Very easy 55 min READ RECIPE
Main Courses Pasta with spinach and taleggio Pasta with spinach and taleggio is a vegetarian first course with a stringy and creamy sauce, easy and quick to prepare. Discover the… Easy 20 min READ RECIPE
Main Courses Meatballs with Lemon Meatballs with lemon are a main course with a citrus flavor, tender and wrapped in a creamy and fragrant cooking base. Discover doses and procedure. Easy 50 min READ RECIPE
Main Courses Fregola with clams and cherry tomatoes Fregola with clams and cherry tomatoes is a seafood first course made with the typical Sardinian pasta, tasty and flavorful! Discover here the… Average 2 h READ RECIPE
