Main Courses Chickpea farinata The chickpea farinata is a typical street food of the city of Genoa: an exquisite thin and golden savory pie made with chickpea flour! Average 35 min Kcal 187 READ RECIPE
Main Courses Sausage and Nebbiolo risotto The sausage and Nebbiolo risotto by Chef Davide Scabin is a first course with Bra sausage cooked with Nebbiolo and Carnaroli rice. Average 45 min Kcal 941 READ RECIPE
Main Courses Vegetable soup The vegetable soup is a genuine first course, to be enjoyed hot and enriched with many different vegetables according to the season. Easy 1 h 20 min READ RECIPE
Main Courses Baked sausage and potatoes Baked sausage and potatoes is a rustic and succulent dish prepared in no time. You can choose the luganega sausage or other varieties! Very easy 45 min Kcal 602 READ RECIPE
Main Courses Creamy pumpkin, blue cheese and amaretto pasta Creamy pumpkin, blue cheese and amaretto pasta is a first course with a full flavor and an original combination of ingredients to surprise at… Easy 55 min Kcal 551 READ RECIPE
Main Courses Cod and potato casserole The cod and potato casserole is an Italian second fish dish that revisits the traditional cod with potatoes, enriching it with new and… Easy 2 h READ RECIPE
Main Courses Pasta with smoked pancetta sauce Pasta with smoked pancetta sauce is a rich and full-bodied first course, it is prepared with few ingredients and its flavor is irresistible! Easy 50 min Kcal 555 READ RECIPE
Main Courses Potato gateau (gattò) with soppressata and smoked provola The potato grateau (in italian: gattò) is a rustic, tasty and at the same time delicate dish, which can be eaten as a delicious single dish,… Very easy 1 h 10 min READ RECIPE
Main Courses Knödel The Tyrolean dumplings (Knödel) are bread dumplings seasoned with speck, cooked in broth or in water and salt, if seasoned with butter. Easy 55 min READ RECIPE
Main Courses Breaded cutlet rolls The breaded cutlet rolls is a delicious second course, easy to prepare: a rolled cutlet filled with ham and cheese. Very easy 23 min Kcal 760 READ RECIPE
Main Courses Spinach pie The spinach pie is a vegetarian savory dish. A delicious puff pastry shell holds a substantial and soft spinach filling that will make you go… Average 1 h 25 min READ RECIPE
Main Courses Glazed BBQ ribs Glazed bbq ribs is perfect for those who love long-awaited main courses and with homemade sauce: here is the recipe! Easy 3 h READ RECIPE
Main Courses tomino cheese in a puff pastry crust The tomino in puff pastry crust hides inside a soft and stringy heart of cheese and cooked ham that will only reveal itself upon tasting! Very easy 35 min READ RECIPE
Main Courses Risotto all'amatriciana Risotto all'amatriciana is a variant of the classic pasta dish from Lazio. This time we use rice to prepare a very tasty risotto seasoned with… Easy 60 min READ RECIPE
Main Courses Spinach pasta bake Spinach pasta bake is a substantial and nutritious first course. The delicate taste of the spinach combines perfectly with the powerful taste… Very easy 60 min READ RECIPE