Main Courses Roast stuffed with plums and walnuts with mustard The roast stuffed with plums and walnuts with mustard is a succulent main course, ideal to prepare during the holidays. Discover here the… Average 1 h 40 min READ RECIPE
Main Courses Duck with Orange Duck with orange is a recipe of Tuscan origin, known worldwide, with a unique flavor cooked in the oven and deglazed with Grand Marnier. Average 2 h Kcal 1079 READ RECIPE
Main Courses Risotto with Scallops and Citrus Risotto with scallops and citrus is an elegant seafood main course, easy to prepare but impressive, perfect for special occasions! Easy 35 min READ RECIPE
Main Courses Stuffed Conchiglioni with Mushrooms, Ham, and Béchamel Stuffed conchiglioni with mushrooms, ham, and béchamel are a classic holiday first course, a dish that can be prepared in advance. Average 50 min Kcal 854 READ RECIPE
Main Courses Shrimp and Lemon Ravioli Shrimp and lemon ravioli are a delicate and refined first course, perfect to prepare for special occasions or holidays! Average 60 min Kcal 398 READ RECIPE
Main Courses Linguine with Scampi The recipe for linguine with scampi is very simple to prepare, and with our tips, you'll bring to the table a first course that will make… Average 2 h 10 min Kcal 439 READ RECIPE
Main Courses Bisque The bisque, not to be confused with the shellfish broth, is a French recipe. A soup made with shrimp, or other shellfish, cream, and butter! Average 1 h 30 min READ RECIPE
Main Courses Pomegranate Duck Pomegranate duck is a main course perfect for enriching Christmas menus with taste and creativity! Average 1 h 1 min READ RECIPE
Main Courses Cappellacci with shrimps and artichokes Cappellacci with shrimps and artichokes is a perfect winter first course for festive menus. Discover the doses and ingredients to make the recipe. Difficult 2 h READ RECIPE
Main Courses Stuffed Capon Stuffed capon is a typical Christmas main course, tasty, elegant, and scenic, the star of the holiday table! Find out how to make it! Easy 2 h 40 min Kcal 743 READ RECIPE
Main Courses Tortellini in broth Tortellini in broth is a classic dish of fresh filled pasta from the Emilian tradition. Discover the recipe to prepare it perfectly! Difficult 5 h 50 min Kcal 352 READ RECIPE
Main Courses Ravioli stuffed with potatoes and shrimp Ravioli stuffed with potatoes and shrimp with a hint of mint is a refined first course for special occasion seafood menus. Average 1 h 25 min Kcal 345 READ RECIPE
Main Courses Salmon trout in pistachio crust The salmon trout in pistachio crust is a simple yet exquisite fish main course. Discover the ingredients and steps to prepare this recipe! Easy 35 min READ RECIPE
Main Courses Casoncelli alla bergamasca Bergamasque casoncelli are a typical stuffed fresh pasta from Lombardy. Discover the recipe with meat, raisins, amaretti, breadcrumbs, and pears! Average 2 h 10 min READ RECIPE
Main Courses Sausages with Red Wine The sausages with red wine are a tasty and flavorful main course perfect for winter evenings. Discover how to prepare them, it's really simple! Easy 40 min READ RECIPE
