Main Courses Pasta with peppers, sausage and feta Pasta with peppers, sausage and feta is a simple and tasty dish, summery and full of interesting flavors! Discover how to cook this first course! Easy 60 min Kcal 624 READ RECIPE
Main Courses Stuffed Veal The stuffed veal is a succulent stuffed meat dish, perfect for special occasion menus! Difficult 2 h 40 min Kcal 634 READ RECIPE
Main Courses Spinach Meatballs Spinach meatballs are a fried appetizer, easy and tasty vegetarian meatballs. Discover doses and procedure to prepare them at home! Easy 30 min READ RECIPE
Main Courses Fusilloni with sausage, yellow cherry tomatoes, and provolone Fusilloni with sausage, yellow cherry tomatoes, and provolone is ideal if you want to serve an easy, tasty, and quick first course! Easy 50 min READ RECIPE
Main Courses Seabass Stuffed Ravioli with Arugula Sauce Seabass stuffed ravioli with arugula sauce is an elegant and tasty fish first course, ideal for holiday menus. Discover the recipe! Difficult 1 h 10 min READ RECIPE
Main Courses Tripe with Beans Tripe with beans is a homemade dish with timeless rustic flavors. Discover the doses and procedure to make this recipe at home! Easy 2 h 50 min Kcal 332.9 READ RECIPE
Main Courses Pasta with potatoes and mussels Pasta with potatoes and mussels is a creamy and tasty first course. A concentrate of flavors! Discover the doses and procedure to make the… Average 1 h 25 min Kcal 449.9 READ RECIPE
Main Courses Lumaconi Parmesan Style Lumaconi Parmesan Style is a delicious main course that combines giant baked pasta with classic eggplant Parmesan! Easy 1 h 30 min READ RECIPE
Main Courses Chicken Rolls The chicken rolls, stuffed with ham, spinach, and fontina, are a simple and tasty main course that the whole family will enjoy! Easy 45 min Kcal 257.9 READ RECIPE
Main Courses Pasta cabbage and bacon Pasta with cabbage and bacon is a tasty and nutritious first course featuring two types of cabbage and crispy bacon. Easy 40 min Kcal 582 READ RECIPE
Main Courses Chicken Pizzaiola Chicken pizzaiola is a creamy and succulent variant of pizzaiola meat made with tender chicken breasts and gooey mozzarella. Easy 50 min Kcal 354 READ RECIPE
Main Courses Fresh Salmon Farfalle Fresh Salmon Farfalle: a very simple, delicious and creamy first course. Discover the doses and how to make it with our step-by-step… Very easy 25 min Kcal 552 READ RECIPE
Main Courses Bistecca alla fiorentina The Florentine steak is a typical Tuscan specialty. Discover all the secrets to prepare it on the barbecue, on the grill, with Dario Cecchini! Difficult 25 min READ RECIPE
Main Courses Black Kale Gnudi Black kale gnudi, seasoned with mushrooms and fondue: an irresistible variant of the typical Tuscan first course made with ricotta! Discover… Average 1 h 20 min READ RECIPE
Main Courses Ricotta Lasagna Ricotta lasagna is a first course with a very delicate flavor. An easy and quick dish to make, yet with a sure impact. Easy 47 min Kcal 1231 READ RECIPE
