Main Courses Porcini Mushroom Velouté The porcini mushroom velouté is a tasty autumn first course, prepared with fresh porcini mushrooms. A delight with the addition of croutons! Easy 1 h 10 min Kcal 240 READ RECIPE
Main Courses Picchiapò Picchiapò is a typical recovery recipe from Roman cuisine based on boiled meat, also called boiled alla picchiapò or Roman-style stew. Easy 2 h 25 min READ RECIPE
Main Courses Cassoeula Cassoeula is a Lombard recipe to be enjoyed in the winter period: a substantial one-dish meal with savoy cabbage and pork! Find out how to prepare it! Average 5 h 10 min READ RECIPE
Main Courses Taragna Polenta Taragna polenta, a dish from Valtellina, is prepared with mixed flours of corn and buckwheat to which butter and cheese are added. Easy 30 min Kcal 681 READ RECIPE
Main Courses Thanksgiving Stuffed Chicken Thanksgiving stuffed chicken is an Italian version of the American stuffed turkey prepared for Thanksgiving Day. Easy 3 h Kcal 518 READ RECIPE
Main Courses Chickpea and Chestnut Soup Chickpea and chestnut soup is an autumn comfort food, a rich, genuine, and flavorful dish, perfect for pampering yourself during the colder days. Easy 2 h 20 min Kcal 667 READ RECIPE
Main Courses Paccheri with Rib Cut à la Genovese Paccheri with rib cut à la Genovese is a rich and tasty first course inspired by Campanian cuisine. Discover how to prepare this recipe! Easy 5 h 30 min READ RECIPE
Main Courses Florentine Tripe Florentine tripe, a very tasty main course, belongs to the culinary tradition of Tuscany, but its true cradle is Florence. Very easy 55 min READ RECIPE
Main Courses Radicchio and Gorgonzola Risotto Radicchio and gorgonzola risotto is a very flavorful first course, perfect to prepare in the colder season! Easy 45 min Kcal 572 READ RECIPE
Main Courses Gorgonzola and Radicchio Crepes Gorgonzola and radicchio crepes are a tasty and hearty first course whose filling is prepared with a delicious gorgonzola cream with radicchio. Easy 50 min Kcal 347 READ RECIPE
Main Courses Apple and Speck Risotto A tasty and original first course, prepared with typical ingredients from Trentino Alto Adige: golden apples and speck. Easy 40 min Kcal 614 READ RECIPE
Side Dishes Baked potatoes with radicchio and taleggio Baked potatoes with radicchio and taleggio are delicious vegetarian foil-wrapped potatoes with a gooey vegetable filling. Discover the recipe! Easy 1 h 45 min READ RECIPE
Main Courses Coda alla Vaccinara Coda alla Vaccinara is a delicious main course from the poor Roman cuisine. Discover the doses and procedure to prepare this traditional recipe. Easy 4 h 10 min READ RECIPE
Appetizers Savory Radicchio Tart The savory radicchio tart is a tasty dish, perfect to serve as an appetizer, and it can also be an excellent vegetarian main course option. Easy 55 min Kcal 378 READ RECIPE
Main Courses Cauliflower Soup Cauliflower soup is a vegetarian first course, very simple to prepare: discover its delicate flavor with our recipe! Easy 50 min READ RECIPE
