Main Courses Pasta alla gricia (Rigatoni with guanciale) Pasta alla gricia is the ancestor of pasta all'amatriciana, a simple first course from Lazio made with guanciale (cured pork jowl) and Pecorino cheese Easy 25 min Kcal 568 READ RECIPE
Main Courses Paccheri pasta with artichoke carbonara Paccheri pasta with artichoke carbonara are a tasty reinterpretation of the classic Roman recipe, discover all the secrets to making them! Easy 50 min READ RECIPE
Main Courses Spaghetti Cacio e Pepe (Pecorino and black pepper spaghetti) Spaghetti cacio e pepe (pecorino and black pepper spaghetti) is one of the cornerstones of traditional Roman cuisine: this recipe only… Easy 20 min Kcal 491 READ RECIPE
Main Courses Veal stew with potatoes Veal stew with potatoes is a traditional, slow-cooked second course prepared by stewing morsels of veal with potatoes. Easy 2 h 30 min Kcal 612 READ RECIPE
Main Courses Spaghetti with tomato sauce Spaghetti with tomato sauce is a timeless first course in Italian cuisine: a simple but wonderful recipe for the whole family! Very easy 1 h 20 min Kcal 414 READ RECIPE
Main Courses Meatballs with tomato sauce Meatballs with tomato sauce, a very tasty dish, cooked in a sauce in which you can dip your bread afterwards! Check out the recipe! Very easy 50 min Kcal 492 READ RECIPE
Main Courses Spaghetti with clams The recipe for spaghetti with clams is one of the greatest classics of Italian cuisine. This traditional dish from Campania is beloved everywhere! Easy 40 min Kcal 420 READ RECIPE
Main Courses Veal Milanese (Breaded veal cutlet) Veal Milanese (breaded veal cutlet), a typical second course of the Milanese cuisine, is easy to prepare and known all over the world. Easy 28 min Kcal 1387 READ RECIPE
