Main Courses Veal and Speck Rolls Veal and speck rolls are very easy to prepare: a tasty meat main course with a melty cheese center! Discover the recipe. Easy 60 min READ RECIPE
Main Courses Sole en papillote with steamed vegetables Sole en papillote with steamed vegetables is a light fish main course for the whole family. Discover the recipe to cook it to perfection! Easy 60 min READ RECIPE
Main Courses Meatballs in Air Fryer Meatballs in an air fryer are a light and tasty variation of classic meatballs, very simple to prepare and cook! Easy 50 min READ RECIPE
Main Courses Pasta with Romanesco broccoli and spinach Pasta with Romanesco broccoli and spinach is a winter main course with a creamy and wholesome sauce. Discover how to make this recipe at home! Easy 40 min READ RECIPE
Main Courses Spelt and Lentil Soup Spelt and lentil soup is a hearty and balanced first course, prepared with slow cooking as tradition dictates. Discover the quantities and procedure. Very easy 1 h 20 min READ RECIPE
Main Courses Baked Cutlets Baked cutlets are a great alternative to fried ones: discover the trick to keep the meat soft and juicy with this easy recipe! 55 min READ RECIPE
Main Courses Meat Skewers Meat skewers, a rustic and flavorful main course: try our recipe with veal, sausage, bacon, and bell peppers, easy to make at home! Easy 55 min READ RECIPE
Main Courses Sausage with red wine and polenta Sausage with red wine and polenta is a main course that combines bold flavors, a thick sauce, and a soft base. Discover the ingredients and procedure. Very easy 2 h READ RECIPE
Main Courses Tuscan Pancotto Tuscan pancotto is a traditional dish made with stale bread, flavored with oil and grated cheese. Discover this simple recipe! Very easy 25 min READ RECIPE
Main Courses Squid Ink Ravioli Squid ink ravioli are an enticing first course of fresh pasta with a filling of cuttlefish and potatoes. Discover this tasty fish recipe! Difficult 2 h 20 min READ RECIPE
Main Courses Coconut Milk and Curry Chicken Coconut milk and curry chicken is a variant of traditional curry chicken, an exotic second course, easy and quick to prepare Average 55 min Kcal 306 READ RECIPE
Main Courses Swordfish Saltimbocca with Artichokes The swordfish saltimbocca with artichokes is a delicious fish variant of the classic Roman second course: discover this recipe with a side dish! Easy 60 min READ RECIPE
Appetizers Potato Croquettes with caciocavallo cheese Potato croquettes, enriched with caciocavallo cheese as per the typical Sicilian recipe, are crispy on the outside and soft on the inside:… Easy 25 min Kcal 306 READ RECIPE
Main Courses Prawn and Leek Risotto Prawn and leek risotto is an elegant seafood first course. Discover the quantities and procedure to prepare this recipe, perfect for Valentine's Day! Average 1 h 50 min READ RECIPE
Main Courses Paccheri with artichokes, pecorino cream, and anchovies Paccheri with artichokes, pecorino cream, and anchovies is a rich and creamy pasta main course, perfect to impress guests! Discover the recipe. Easy 50 min READ RECIPE
