Main Courses Polenta with sausage and cheese Polenta with sausage and cheese is a traditional homemade dish from mountainous regions. Perfect to enjoy during the winter season. Easy 1 h 30 min Kcal 1632 READ RECIPE
Main Courses Pumpkin and speck risotto Pumpkin and speck risotto is a simple and creamy first course that will win everyone over with its well-balanced taste: discover doses,… Easy 55 min Kcal 680 READ RECIPE
Main Courses Onion Soup Gratinated onion soup, or soupe à l’oignon, is a traditional dish of French cuisine, enriched with bread and cheese. Discover the recipe! Easy 3 h 45 min READ RECIPE
Main Courses Pumpkin Spätzle Pumpkin spätzle are an autumn version of the typical Trentino dumplings! A creamy and tasty first course, to make again at home right away! Average 1 h 55 min READ RECIPE
Main Courses Pancotto with Beans Pancotto with beans is a recipe of humble origins, a creamy and nutritious soup made with stale bread and legumes. Discover the quantities and… Easy 2 h 20 min READ RECIPE
Main Courses Lentil Cream Lentil cream is a warm and tasty first course, simple and appetizing, it's perfect to garnish with raw oil and golden croutons! Very easy 2 h Kcal 505 READ RECIPE
Main Courses Truffle Risotto Truffle risotto is a refined first course: a creamy base of Parmesan risotto enriched with the prized variety of white truffle. Easy 28 min Kcal 494 READ RECIPE
Main Courses English Roast Beef English roast beef is a typical second course of Anglo-Saxon origin, an oven-cooked rare beef roast. Easy 1 h 20 min Kcal 720 READ RECIPE
Main Courses Polenta with Cheese Polenta with cheese is a rich and hearty recipe from the peasant tradition that encompasses the mountainous areas of Northern Italy. Easy 1 h 10 min Kcal 848 READ RECIPE
Main Courses Pumpkin and Carrot Velouté Pumpkin and carrot velouté is a delicate cream, made special by a quenelle of creme fraiche and fragrant toasted pumpkin seeds. Easy 1 h 15 min Kcal 256 READ RECIPE
Main Courses Cabbage Soup Cabbage soup is a winter first course with a simple and somewhat rustic character, perfect for pampering yourself on the coldest days. Easy 35 min Kcal 516 READ RECIPE
Main Courses Pappardelle with speck and porcini mushrooms Pappardelle with speck and porcini mushrooms is a very tasty autumn main course, a real delicacy for porcini mushroom lovers! Average 40 min Kcal 505 READ RECIPE
Main Courses Roast Kid with Potatoes Roast kid with potatoes is a main course, typical of the Christian tradition consumed during Easter lunch. Easy 1 h 20 min Kcal 784 READ RECIPE
Main Courses Beans and Escarole The culinary tradition of Campania is fortunate to boast beans and escarole, a very tasty and healthy peasant winter soup that will win you over! Very easy 3 h 25 min Kcal 514 READ RECIPE
Main Courses Leek velouté with tasty croutons Leek velouté with tasty croutons is a typically winter first course, a comfort food to be served with croutons flavored with spices. Easy 1 h 5 min Kcal 337 READ RECIPE
