Main Courses Spaghetti with anchovy sauce Spaghetti with anchovy sauce is a simple first course with an intense and bold flavor, garnished with crunchy breadcrumbs. Discover the recipe! Easy 45 min READ RECIPE
Main Courses Pasta with zucchini cream and burrata Pasta with zucchini cream and burrata is a simple, tasty, and fresh first course. Find out how to prepare it quickly for lunch! Easy 50 min Kcal 535 READ RECIPE
Main Courses Ziti with tomatoes, bacon, and stracciatella Ziti with tomatoes, bacon, and stracciatella is a tasty and original first course. Discover the doses and procedure to make this recipe! Easy 35 min READ RECIPE
Main Courses Pasta with Mussels and Breadcrumbs Pasta with mussels and breadcrumbs is a simple and fragrant seafood first course that requires very few ingredients. Discover the quantities… Easy 40 min READ RECIPE
Main Courses Tagliatelle with zucchini blossoms Tagliatelle with zucchini blossoms is a dish that represents the essence of Italian cuisine: simplicity, quality of ingredients, and unique flavor. Average 55 min READ RECIPE
Main Courses Tagliatelle with broccoli, tuna, and bottarga Tagliatelle with broccoli, tuna, and bottarga is a seafood main course with a winter flavor, scented with lemon zest! Discover the recipe. Easy 40 min READ RECIPE
Main Courses Tagliatelle with spring onions and sausage Tagliatelle with spring onions and sausage is a rustic, quick, and simple main course. A perfect last-minute dinner solution when you have… Easy 30 min Kcal 655 READ RECIPE
Main Courses Spaghetti with broccoli and shrimp Spaghetti with broccoli and shrimp is an original seafood main course enriched with lemon-scented breadcrumbs! Discover the quantities and recipe. Easy 50 min READ RECIPE
Main Courses Anolini Anolini are a first course with an intense filling enclosed in a thin dough, perfect to enjoy in a hot broth. Discover the quantities and procedure. Easy 6 h 30 min READ RECIPE
Main Courses Pasta with leek cream, saffron, and Bra sausage Pasta with leek cream, saffron, and Bra sausage is a creamy and flavorful first course, garnished with fried peppers! Here is the recipe. Easy 40 min READ RECIPE
Main Courses Paccheri with artichokes, clams, and bottarga Paccheri with artichokes, clams, and bottarga: a seafood main course that combines this tasty pasta shape with a rich and fragrant sauce! Easy 1 h 10 min READ RECIPE
Main Courses Tagliatelle with Porcini and Guanciale Tagliatelle with porcini and guanciale is a simple and tasty main course seasoned with a rustic ragù of dried mushrooms. Discover the… Easy 50 min READ RECIPE
Main Courses Double Filling Ravioli Double filling ravioli are a refined and flavorful first course, perfect for surprising with a unique combination of flavors and textures. Difficult 1 h 15 min READ RECIPE
Main Courses Pasta with creamed cod, anchovies, and fennel Pasta with creamed cod, anchovies, and fennel is a truly delicious and original first course! Discover the doses and procedure to prepare it! Easy 1 h 15 min READ RECIPE
Main Courses Pasta with Arugula Pesto and Shrimp Pasta with arugula pesto and shrimp is a seafood first course with a special and unique taste, perfect for impressing guests! Discover the… Easy 50 min READ RECIPE
