Main Courses Spicy spaghetti nests Spaghetti nests in spicy sauce combine long pasta with a slightly spicy cherry tomato concentrate and puree, served in the form of nests. Very easy 55 min Kcal 450 READ RECIPE
Main Courses Lasagne alla Bolognese A classic Sunday Italian first course: bolognese lasagna is a typical recipe of Emilia region, widespread and appreciated throughout Italy!… Average 5 h READ RECIPE
Main Courses Pizzoccheri alla valtellinese (Buckwheat flat pasta with cabbage) Chef Alessandro Negrini shows us how to prepare a tasty first course from the region of Valtellina: pizzoccheri. Average 45 min Kcal 799 READ RECIPE
Main Courses Stuffed pasta shells Stuffed pasta shells (conchiglioni) is a succulent first course, made with a pasta shape that lends itself to a rich and tasty filling! Average 1 h 45 min Kcal 658 READ RECIPE
Main Courses Ricotta and spinach ravioli with butter and sage Ricotta and spinach ravioli with butter and sage: a classic Italian Sunday first course, perfect for any occasion. An easy recipe that will… Average 1 h 10 min Kcal 428 READ RECIPE
Main Courses Spaghetti poveri (Spaghetti with anchovies, olives and capers) Spaghetti poveri (spaghetti with anchovies, olives and capers) is a quick and easy dish characterized by typical Mediterranean flavors and… Very easy 25 min Kcal 525 READ RECIPE
Main Courses Fettuccine pasta with octopus and porcini mushroom sauce Fettuccine pasta with octopus and porcini mushroom sauce is a rustic first course that combines high-quality porcini mushrooms with lean octopus. Easy 1 h 30 min Kcal 433 READ RECIPE
Main Courses Pasta alla vecchia bettola (Old tavern pasta) Pasta alla vecchia bettola (Old tavern pasta) is a traditional Italian recipe, a simple first course with a super creamy sauce! Easy 1 h 10 min Kcal 411 READ RECIPE
Main Courses Pasta and lentils Pasta and lentils is a loved italian recipe to be enjoyed either on the drier or more brothy side. It is a rich and tasty first course,… Easy 1 h 10 min Kcal 557 READ RECIPE
Main Courses Pasta alla zozzona (Carbonara, amatriciana and cacio e pepe pasta) Pasta alla zozzona (carbonara, amatriciana, and cacio e pepe pasta) combines the best of the three essential recipes in Roman cuisine into one… Easy 40 min Kcal 1037 READ RECIPE
Main Courses Homemade pasta (sheets and shapes) Making fresh egg pasta is child's play when you follow our tips for preparing the pasta dough and all the different shapes! Easy 15 min Kcal 408 READ RECIPE
Main Courses Seafood spaghetti Seafood spaghetti is a fragrant and tasty seafood-based first course that contains the true flavors and aromas of the Mediterranean. Average 55 min Kcal 589 READ RECIPE
Main Courses Spaghetti frittata Discover GialloZafferano's classic spaghetti frittata - an easy Italian recipe that turns leftover pasta into a delicious meal with eggs and Parmesan. Easy 30 min Kcal 421 READ RECIPE
Main Courses Spaghetti Amatriciana (Spaghetti with guanciale and tomato) A first course that has become a symbol of Lazio's culinary tradition: spaghetti amatriciana (bacon and tomato spaghetti) is made with cured… Easy 35 min Kcal 721 READ RECIPE
Main Courses Pasta alla gricia (Rigatoni with guanciale) Pasta alla gricia is the ancestor of pasta all'amatriciana, a simple first course from Lazio made with guanciale (cured pork jowl) and Pecorino cheese Easy 25 min Kcal 568 READ RECIPE
