Main Courses Pasta with Parmesan Cream and Porcini Mushrooms Pasta with Parmesan cream and porcini mushrooms is a rich and creamy first course, with few ingredients but a unique flavor! Discover the… Easy 50 min Kcal 677.2 READ RECIPE
Main Courses Spaghetti with Eggplant, Pecorino, and Mussels Spaghetti with eggplant, pecorino, and mussels is a creamy seafood first course with a tasty and flavorful sauce. Discover the recipe to prepare it! Average 1 h 10 min READ RECIPE
Main Courses Paccheri with Shrimp and Scampi Cream Paccheri with shrimp and scampi cream is a creamy pasta dish with a sea scent perfect for Sunday lunches. Easy 1 h 40 min Kcal 475 READ RECIPE
Main Courses Pumpkin and Mushroom Pasta Autumn aromas in a creamy and appetizing gluten-free dish, with pumpkin pulp and cream Champignon mushrooms! Easy 35 min Kcal 327 READ RECIPE
Main Courses Creamy Four Cheese Pasta (Pasta ai Quattro Formaggi) Four Cheese Pasta is a creamy and tasty first course: discover this easy and quick recipe with Gorgonzola, Taleggio, Parmigiano Reggiano, and Gruyere! Easy 25 min Kcal 631 READ RECIPE
Main Courses Rigatoni with Puttanesca Sauce and Nduja Rigatoni with puttanesca sauce and nduja is a tasty reinterpretation of the famous first course flavored with olives, anchovies, and capers! Easy 1 h 10 min READ RECIPE
Main Courses Baked Lasagna Rolls with Meat Sauce Baked lasagna rolls with meat sauce are an enticing and appetizing pasta dish. Discover here the doses and procedure to prepare this delicious recipe! Average 1 h 40 min READ RECIPE
Main Courses Pappardelle with Wild Boar Ragù Pappardelle with wild boar ragù is a hearty first course of Tuscan origin prepared with a flavorful wild boar ragù Average 4 h 50 min Kcal 535 READ RECIPE
Main Courses Baked Tagliatelle Nests Baked tagliatelle nests are a rich first course, perfect for Sunday lunches. Discover the doses and procedure to prepare the recipe. Easy 1 h 20 min READ RECIPE
Main Courses Gorgonzola Pasta Gorgonzola pasta is a creamy and flavorful first course dedicated to lovers of blue cheese, very easy and quick! Discover the recipe. Very easy 25 min READ RECIPE
Main Courses Pisarei e Fasò Pisarei and fasò is an ancient recipe from Emilia, consisting of flour and breadcrumb dumplings seasoned with beans, lard, and tomato. Easy 2 h Kcal 1021 READ RECIPE
Main Courses Ravioli del Plin Plin ravioli are a Piedmontese first course made of fresh egg pasta filled with mixed meats and vegetables, dressed with roast sauce. Average 3 h 30 min Kcal 337 READ RECIPE
Main Courses Pasta with Cherry Tomatoes and Anchovies A tasty gluten-free pasta dish, perfect if you want to bring a fancy first course with fresh anchovies and cherry tomatoes to the table! Very easy 50 min Kcal 449 READ RECIPE
Main Courses Spaghetti with Bottarga Spaghetti with bottarga are seasoned with tuna bottarga. A tasty and quick first course, just a few steps for a delicious recipe! Easy 40 min READ RECIPE
Main Courses Gluten-free Pasta with Pistachio Pesto, Shrimp, and Sun-dried Tomatoes A simple and tasty main course, with Mediterranean summer colors and flavors: gluten-free pasta with pistachio pesto, shrimp, and sun-dried tomatoes! Very easy 50 min READ RECIPE
