Desserts Mascarpone cream without eggs Mascarpone cream without eggs is a lighter version of the traditional cream used to fill traditional desserts. Very easy 5 min Kcal 196 READ RECIPE
Desserts Apricot Jam Apricot jam is a preserve made with one of the fruits of the summer season, ideal on toasted bread or for filling delicious desserts. Easy 50 min READ RECIPE
Desserts Lemon Marmalade Lemon marmalade is a great variant of the classic marmalade, made with oranges. Discover here the doses and procedure to prepare it at home! Easy 60 min READ RECIPE
Desserts Chantilly cream Very simple to make, fresh and fluffy: whipped fresh cream, vanilla, and powdered sugar. This is how you make Chantilly cream! Discover our recipe! Very easy 10 min Kcal 309 READ RECIPE
Desserts Mascarpone Cream for Pandoro and Panettone Easy Mascarpone Cream Recipe for Pandoro and Panettone: A Must-Have for Christmas and New Year's Celebrations! Discover the perfect recipe! Very easy 10 min READ RECIPE
Desserts Mascarpone cream The mascarpone cream is excellent to accompany pandoro and panettone or to serve as a spoon dessert. Discover the recipe with pasteurized eggs! Very easy 25 min Kcal 774 READ RECIPE
Desserts Pistachio cream Pistachio cream is a mouthwatering variation of the classic custard. You can enjoy it by the spoonful or use it to fill your desserts! Easy 20 min READ RECIPE
Desserts Egg-free lemon cream The egg-free lemon cream is an easy to prepare and very fragrant cream. With turmeric you will get the same color as the custard. Easy 15 min READ RECIPE
Desserts Yogurt cream Yogurt cream is perfect for the summer as it does not need cooking: enriched with whipped cream it is ideal for filling cakes and pies, to be… Very easy 20 min READ RECIPE
Desserts Pistachio spread Find out how to prepare a delicious pistachio spread with white chocolate. Eat it with bread or enrich your desserts with this delicious cream! Easy 30 min READ RECIPE
Desserts Diplomat cream (Custard cream and whipped cream) Diplomat cream (custard cream and whipped cream) is a staple preparation in Italian confectionery that is made by combining custard and whipped cream. Easy 20 min READ RECIPE
Desserts Chocolate custard cream Chocolate custard cream is a very tasty take on the classic custard, perfect for filling, garnishing, or on its own as a soft dessert! Easy 25 min Kcal 471 READ RECIPE
Desserts Zabaione (Egg cream) A zabaglione (egg cream) is a staple pastry cream made with egg yolks and sugar, generally enriched with a fortified wine. Average 25 min Kcal 115 READ RECIPE
Desserts Pastry cream Pastry cream is one of the most widely used preparations in confectionery: enjoy it on its own, or use it as a filling for tarts, doughnuts,… Easy 23 min READ RECIPE
