Main Courses Pasta and beans Pasta and beans are a classic of Italian cuisine, offering a creamy and nutritious dish, each with its own delicious family variant! Very easy 2 h 5 min Kcal 748 READ RECIPE
Main Courses Pumpkin cream Pumpkin cream is a comfort food first course. It is prepared with yellow squash and cinnamon, served with golden croutons. Find out how to… Easy 50 min READ RECIPE
Main Courses Chickpea and pumpkin soup The chickpea and pumpkin soup is a creamy and tasty autumn first course, to be enjoyed with fragrant croutons. Easy 55 min Kcal 150 READ RECIPE
Main Courses Fish soup Fish soup is a tasty mix of fresh fish, prepared with a tasty broth. Excellent to accompany with crispy croutons. Difficult 1 h 45 min READ RECIPE
Main Courses Vegetable soup The vegetable soup is a genuine first course, to be enjoyed hot and enriched with many different vegetables according to the season. Easy 1 h 20 min READ RECIPE
Main Courses Chickpea soup Chickpea soup is a very simple and tasty first course. Originally a humble peasant dish, it is prepared in just a few steps! Easy 2 h 10 min Kcal 356 READ RECIPE
Main Courses Acquacotta (Vegetable egg soup) Acquacotta is a traditional Tuscan soup, a simple and authentic peasant recipe that evokes ancient flavors. Average 1 h 15 min Kcal 679 READ RECIPE
Main Courses Ribollita Ribollita is a soup made with stale bread, vegetables, and legumes, typical of Tuscan cuisine. Discover the recipe for this tasty winter dish! Easy 2 h 30 min READ RECIPE
