Main Courses Green gnocchetti with gorgonzola The green gnocchetti with gorgonzola are delicious spinach gnocchi dressed with one of the most beloved blue cheeses of all time, without cream! Easy 1 h 50 min READ RECIPE
Main Courses Rustic Pappardelle with Sausage and Leeks Rustic pappardelle with sausage and leeks is a rich and hearty first course, yet very simple to prepare. Discover here the ingredients and recipe! Easy 40 min Kcal 583.4 READ RECIPE
Main Courses Grandma's Milanese Cutlet Grandma's Milanese cutlet is one of the most loved dishes by both adults and children! Discover the recipe to prepare it in a few simple steps. Easy 20 min READ RECIPE
Main Courses Paccheri with pistachio pesto, sausage, and provola Paccheri with pistachio pesto, sausage, and provola is a creamy and flavorful first course, enriched with gooey cheese! Discover the recipe. Easy 50 min READ RECIPE
Main Courses Cacciatore-style Meatballs Cacciatore-style meatballs are delicious veal meatballs in sauce, flavored with carrots, celery, onions, and olives! Discover the recipe. Easy 1 h 10 min READ RECIPE
Main Courses Pasta with Baked Vegetable Cream Pasta with winter baked vegetables is a creamy first course, easy to make at home, with pumpkin and cauliflower! Easy 1 h 10 min READ RECIPE
Main Courses Stuffed Gnocchi with Creamed Salt Cod Stuffed gnocchi with creamed salt cod on anchovy sauce is a delicious first course that revisits the flavors of Venetian cuisine. Discover the recipe! Average 3 h 20 min READ RECIPE
Main Courses Bucatini with sardines, raisins, and pine nuts Bucatini with sardines, raisins, and pine nuts is a first course that is inspired by the flavors of Sicily, balancing between sweet and… Average 50 min READ RECIPE
Main Courses Artichoke Ravioli with Thyme Aroma Artichoke ravioli are a first course made of fresh egg pasta filled with artichokes and ricotta. Average 2 h Kcal 631 READ RECIPE
Main Courses Tagliatelle alla boscaiola Tagliatelle alla boscaiola is an autumn first course made with porcini mushrooms, tomato, and sausage. A delicious recipe to make at home! Average 1 h 30 min READ RECIPE
Appetizers Potato and Gorgonzola Croquettes Potato and Gorgonzola croquettes are vegetarian bites with a gooey cheese center, perfect for appetizers. Discover the recipe and measurements! Easy 1 h 30 min READ RECIPE
Main Courses Lentil Velouté in Crust The lentil velouté in crust is a tasty and refined appetizer, with crispy cotechino crumbs and golden puff pastry. Very easy 60 min Kcal 336 READ RECIPE
Main Courses Agnolotti Agnolotti are one of the traditional dishes of Piedmontese cuisine and are known and appreciated abroad as well as in Italy for their deliciousness Average 3 h 35 min Kcal 732 READ RECIPE
Main Courses Lasagna with Broccoli Rabe and Sausage Lasagna with broccoli rabe and sausage is a rich and tasty winter main course. Discover here the quantities and procedure to prepare this recipe! Easy 1 h 40 min READ RECIPE
Main Courses Confit Duck Legs Confit duck legs are an elegant meat main course with a citrus aroma, served with Belgian endive... discover the quantities and recipe here! Average 4 h 5 min READ RECIPE
