Appetizers Rustici leccesi (Puff pastry with mozzarella and tomato) Rustici leccesi is a Salento specialty: a delicious puff pastry disc stuffed with tomato, mozzarella and bechamel sauce! Easy 60 min Kcal 732 READ RECIPE
Main Courses Potato frittata Potato frittata (egg dish) is delicious both hot or cold, a rich second course that's fast and easy to prepare! Easy 35 min Kcal 252 READ RECIPE
Main Courses Pasta with arugula & lemon pesto and cherry tomatoes Pasta with arugula and lemon pesto with a confit cherry tomatoes is a fresh first course with refined flavors ... a pasta salad that will… Easy 2 h 30 min Kcal 711 READ RECIPE
Cakes & Baking New York cheesecake New York cheesecake is a typical American dessert made with a cookie base, cream cheese and a cascade of berries Average 1 h 50 min READ RECIPE
Main Courses Seafood carbonara Seafood carbonara is a first course inspired by the classic spaghetti alla carbonara. Instead of pancetta, a sauce of salmon, swordfish and… Easy 45 min READ RECIPE
Main Courses Potato parmigiana Potato parmigiana is a rich and delicious main dish or a very rich side dish, with layers of potatoes, bechamel, ham and provolone cheese. Easy 60 min Kcal 565 READ RECIPE
Cakes & Baking Lemon pastry cream pie Lemon pastry cream pie is a soft dessert whose cream is added while cooking. Perfect for breakfast or as a snack for everyone! Average 1 h 25 min READ RECIPE
Main Courses Pasta and zucchini Pasta and zucchini is a really simple, tasty first course that's easy and quick to make: ready in under 20 minutes! Very easy 20 min Kcal 369 READ RECIPE
Main Courses Cheesy rice-stuffed eggplant Cheesy rice-stuffed eggplants is a perfect first course for a Sunday family lunch. Easy 60 min Kcal 891 READ RECIPE
Main Courses Uova alla contadina (Baked eggs in tomato sauce) Uova alla contadina (Baked eggs in tomato sauce) is a rustic second course. It is part of the homemade tradition, and perfect on toast!… Easy 30 min READ RECIPE
Appetizers Breadsticks Breadsticks are the famous, long and crispy loaves of bread dough that originate from Turin. In this recipe we present hand-pulled breadsticks. Average 50 min Kcal 61 READ RECIPE
Main Courses Pasta with ricotta cheese and basil Pasta with ricotta cheese and basil is an easy-to-prepare, creamy first course that combines velvety cheese with the freshness of aromatic herbs. Very easy 13 min Kcal 397 READ RECIPE
Main Courses Pesto lasagna Pesto lasagna are a hearty first course that is perfect for Sundays: layers of egg pasta, béchamel sauce, and Genoese pesto. Average 1 h 20 min Kcal 952 READ RECIPE
Desserts Fiordilatte ice cream Fiordilatte ice cream is a summer staple: discover how to prepare it at home thanks to chef Ugo Alciati's tips! Easy 15 min READ RECIPE
Appetizers Crostini with mussels and cherry tomatoes Crostini with mussels and cherry tomatoes are an impressive appetizer, despite their simplicity. The clams play a starring role! Easy 30 min Kcal 216 READ RECIPE
