Main Courses Brasato al Barolo (Beef stew with Barolo wine) Brasato al Barolo (beef stew with Barolo wine) is a typical second course in Piedmontese cuisine, with a very strong personality that is sure… Easy 2 h 50 min Kcal 638 READ RECIPE
Appetizers Impepata di cozze (Steamed mussels with pepper) Impepata di cozze (steamed mussels with pepper), a typical dish from Campania, is widespread throughout Italy in all its tasty variations:… Very easy 50 min Kcal 145 READ RECIPE
Main Courses Frittata (Egg-based dish) The frittata (egg dish), one of the most classic and simple recipes, is made from eggs, flavored with cheese, and can be enhanced with a… Easy 20 min Kcal 159 READ RECIPE
Main Courses Meatloaf Soft and succulent meatloaf, a traditional dish in Italian home cooking, is a rustic and hearty second course! Easy 1 h 50 min Kcal 852 READ RECIPE
Main Courses Tasty chicken wings with potatoes Tasty chicken wings and potatoes are a budget-friendly and meaty second course, easy to prepare and made even more delicious thanks to a… Very easy 1 h 10 min Kcal 829 READ RECIPE
Appetizers Taralli (Round breadsticks) Taralli (round breadsticks) are made with a very simple dough that can easily be customized with different ingredients to make them very special! Average 1 h 50 min Kcal 55 READ RECIPE
Appetizers Mozzarella in carrozza (Fried mozzarella) Mozzarella in carrozza (fried mozzarella) is a traditional Neapolitan recipe, composed of mozzarella melted between slices of bread. Easy 28 min Kcal 337 READ RECIPE
Side Dishes Caponata (Eggplant salad) Caponata (eggplant salad) is one of the most famous Sicilian side dishes, made of fried vegetables and seasoned with an irresistible sweet and… Easy 1 h 20 min Kcal 553 READ RECIPE
Side Dishes Peperonata (pepper and onion stew) Peperonata (pepper and onion stew) is a tasty side dish, perfect alongside various summer main courses, and can be served hot or cold! Easy 1 h 5 min Kcal 183 READ RECIPE
Main Courses Saltimbocca alla Romana (Roman-style veal cutlets) Saltimbocca alla romana (Roman-style veal cutlets) is a typical second course in Lazio cuisine, and in particular Roman cuisine. Easy 25 min Kcal 299 READ RECIPE
Desserts Sicilian Cannoli Sicilian cannoli are traditional sweets from Sicilian pastry. Discover here the doses and procedure to prepare this traditional recipe at home. Difficult 1 h 15 min READ RECIPE
Main Courses Ligurian-style stuffed zucchini Ligurian-style stuffed zucchini are simple and delicious, a second course from beautiful Liguria that will win everyone over! Very easy 50 min Kcal 340 READ RECIPE
Main Courses Zucchini parmigiana Zucchini parmigiana, a variation of the more classic eggplant version, is a delicious dish to serve as a main course. Easy 1 h 35 min Kcal 637 READ RECIPE
Appetizers Gnocco fritto (Fried dough) The gnocco fritto (fried dough) is a recipe from the region of Emilia. It is prepared with a mixture of flour, water, lard, and milk. The… Difficult 1 h 2 min Kcal 324 READ RECIPE
Main Courses Spaghetti frittata A spaghetti frittata is a great picnic meal, as well as a way to make the most of leftover pasta! Easy 30 min Kcal 421 READ RECIPE
