Main Courses Stuffed Capon Stuffed capon is a typical Christmas main course, tasty, elegant, and scenic, the star of the holiday table! Find out how to make it! Easy 2 h 40 min Kcal 743 READ RECIPE
Sauces Tuna Sauce Tuna sauce is one of the basic preparations of traditional cuisine. Discover here the ingredients and procedure to prepare this recipe. Easy 25 min READ RECIPE
Main Courses Tortellini in broth Tortellini in broth is a classic dish of fresh filled pasta from the Emilian tradition. Discover the recipe to prepare it perfectly! Difficult 5 h 50 min Kcal 352 READ RECIPE
Desserts Candied Orange Peels Candied orange peels are Christmas sweets, ideal to keep all year round. Discover the recipe and use them to enrich desserts! Easy 1 h 20 min READ RECIPE
Desserts Panpepato Panpepato is a traditional Christmas dessert from Central Italy, made with a chocolate dough rich in dried fruits and spices. Discover the recipe! Easy 1 h 5 min Kcal 459.1 READ RECIPE
Main Courses Ravioli stuffed with potatoes and shrimp Ravioli stuffed with potatoes and shrimp with a hint of mint is a refined first course for special occasion seafood menus. Average 1 h 25 min Kcal 345 READ RECIPE
Main Courses Salmon trout in pistachio crust The salmon trout in pistachio crust is a simple yet exquisite fish main course. Discover the ingredients and steps to prepare this recipe! Easy 35 min READ RECIPE
Appetizers Canapés with Jelly The canapés with jelly are a rich and colorful appetizer: prepared with various ingredients placed on slices of bread with mayonnaise and jelly. Easy 1 h 10 min Kcal 185 READ RECIPE
Main Courses Casoncelli alla bergamasca Bergamasque casoncelli are a typical stuffed fresh pasta from Lombardy. Discover the recipe with meat, raisins, amaretti, breadcrumbs, and pears! Average 2 h 10 min READ RECIPE
Main Courses Sausages with Red Wine The sausages with red wine are a tasty and flavorful main course perfect for winter evenings. Discover how to prepare them, it's really simple! Easy 40 min READ RECIPE
Appetizers Savory Christmas Wreath The savory Christmas wreath is a spectacular appetizer, perfect for the holiday table. Discover the ingredients and procedure to make the recipe. Difficult 60 min READ RECIPE
Main Courses Risotto with Champagne Risotto with Champagne is simple, very refined, and light. The Champagne will give you a very rich, enveloping, and aphrodisiac risotto. Very easy 25 min Kcal 630 READ RECIPE
Main Courses Tagliolini with Lobster on Burrata Cream A refined, simple, and perfect first course for celebrations? Try our recipe for tagliolini with lobster on burrata cream: it will win everyone over! Easy 30 min READ RECIPE
Desserts Sweet Wreath The sweet wreath is a leavened dough enriched with raisins and jam. Perfect to prepare for breakfast or snack, even on festive days! Difficult 1 h 20 min READ RECIPE
Desserts Yule Log (Buche de Noel) The Yule Log (Bûche de Noël) is a traditional French dessert: a sponge cake roll filled and covered with chocolate. Average 1 h 10 min Kcal 559.7 READ RECIPE
