Side Dishes Sautéed Zucchini Sautéed zucchini are prepared in a pan in just a few minutes. They are a quick and easy spring side dish. Discover how to make them! Very easy 18 min READ RECIPE
Main Courses Plaice Fillet with Honey and Aromatic Herbs The plaice fillets with honey and aromatic herbs are a simple and refined second course; the honey will give rise to a very delicate dish. Easy 12 min READ RECIPE
Main Courses Pasta with Vegetable Ragù Pasta with vegetable ragù is a tasty and colorful vegetarian first course, made with a sauce based on zucchini, peas, carrots, and peppers! Very easy 40 min READ RECIPE
Salads Italian Potato Salad Italian potato salad is a side dish with a fresh and appetizing flavor, featuring capers, anchovies and herbs. Discover our recipe! Very easy 45 min READ RECIPE
Main Courses Arrosticini Arrosticini are typical of Abruzzo: skewers of ovine meat (mutton or sheep) cut into cubes, to be cooked on a griddle or over coals. Try our recipe! Very easy 30 min Kcal 659 READ RECIPE
Sauces Walnut Sauce Walnut sauce is a traditional recipe from Liguria and is used to dress many first courses, including the famous pansoti. Easy 30 min READ RECIPE
Main Courses Pansoti Pansoti are a traditional Ligurian stuffed pasta, typically served with walnut sauce. The herb filling can vary. Discover our recipe! Average 1 h 55 min READ RECIPE
Main Courses Eggplant Balls in Tomato Sauce Eggplant balls in tomato sauce are a tasty vegetarian dish, seasoned with a simple basil tomato sauce. Discover our recipe! Easy 1 h 20 min READ RECIPE
Drinks and beverages Quick Homemade Limoncello Quick limoncello is an alternative preparation of the classic limoncello, with much shorter maceration times compared to the traditional recipe. Very easy 25 min READ RECIPE
Appetizers Sicilian Stuffed Tomatoes Baked Sicilian stuffed tomatoes are very flavorful thanks to the Mediterranean-style filling. Discover this simple and tasty recipe! Easy 1 h 10 min READ RECIPE
Main Courses Tiella barese (riso, patate e cozze) Tiella barese (rice, potatoes, and mussels) is a traditional recipe from Apulia that is made by adding the raw ingredients in a single baking dish! Easy 2 h 10 min READ RECIPE
Main Courses Chicken in Sweet and Sour Sauce Chicken in sweet and sour sauce is a typical Chinese meat main course, enriched with bell peppers and pineapple: discover the quantities and recipe! Easy 60 min READ RECIPE
Main Courses Seafood Gnocchi Seafood gnocchi is a mouthwatering fish dish: fragrant and well-seasoned, they are easy to make for a spectacular lunch. Discover our recipe! Average 60 min READ RECIPE
Appetizers Zucchini Flatbread The zucchini flatbread is a vegetarian appetizer with a rustic appearance and an appealing taste, easy and quick to prepare. Discover the recipe! Very easy 35 min READ RECIPE
Appetizers Mozzarella and Ham in Carrozza Mozzarella and ham in carrozza are a variant of the famous Campanian street food. Discover here the doses and procedure to prepare this recipe. Easy 30 min READ RECIPE
