Appetizers Vegetarian Ascolana Olives Vegetarian Ascolana olives are a tasty variation of the classic appetizer from Marche, with a vegetable filling and a crunchy green coating! Average 1 h 50 min READ RECIPE
Cakes & Baking Soft Milk Cakes Soft milk cakes are tender and delicious treats filled with a smooth and velvety cream, perfect for an afternoon snack! Here is the recipe Average 50 min READ RECIPE
Main Courses White Pizzoccheri from Valtellina The white pizzoccheri from Valtellina are bread dumplings seasoned with potatoes, butter, and cheese, a traditional variant of the typical recipe! Easy 40 min READ RECIPE
Cakes & Baking Crepe Cake The crepe cake is a spectacular dessert made with stacked and filled crepes. Perfect for a birthday or a special occasion! Average 2 h Kcal 465 READ RECIPE
Cakes & Baking Yogurt and Apple Plumcake The yogurt and apple plumcake is a fruit-rich, soft, and wholesome dessert, perfect for the whole family's breakfast. Discover the ingredients… Easy 1 h 45 min READ RECIPE
Salads Winter Salad The winter salad is a dish rich in cheese, seasonal fruits, and vegetables! An original side dish perfect to serve with many main courses! Very easy 10 min Kcal 512 READ RECIPE
Main Courses Potato Gnocchi Without Flour Potato gnocchi without flour is a vegetarian first course with an Oriental touch, created by chef Pietro Leemann. Discover the recipe! Average 1 h 50 min Kcal 340 READ RECIPE
Main Courses Pasta with Sausage and Beer Pasta with sausage and beer is an extremely easy and very tasty main course thanks to the precious combination: come and discover our… Very easy 35 min READ RECIPE
Pizzas and Focaccia Gluten-free focaccia with aromatic herbs The gluten-free focaccia with aromatic herbs is a soft leavened bread made with gluten-free flour, easy to prepare at home. Discover our recipe! Average 60 min READ RECIPE
Main Courses Meatloaf stuffed with spinach and caciocavallo The meatloaf stuffed with spinach and caciocavallo is a variation of the classic meatloaf, filled with hard-boiled eggs and served with… Easy 2 h Kcal 1307.5 READ RECIPE
Main Courses Crespelle with speck, radicchio and fontina Crespelle with speck, radicchio and fontina are delicious oven-baked crepes with a gooey and flavorful filling! Discover the recipe's… Easy 50 min Kcal 754 READ RECIPE
Main Courses Beer Scaloppine Beer scaloppine are easy and quick to prepare: a tender and flavorful meat dish for an impromptu dinner! Discover portions and recipe. Very easy 20 min Kcal 405.5 READ RECIPE
Appetizers Cauliflower in Batter Cauliflower in batter is a tasty side dish with cauliflower florets wrapped in a soft batter; once fried, they become very crispy! Easy 30 min Kcal 281.7 READ RECIPE
Main Courses Pasta with Chickpea Ragù Pasta with chickpea ragù is a vegetarian first course made with legumes, nutritious and genuine! A tasty meat-free variant of the classic recipe. Easy 50 min READ RECIPE
Savory Pie with Romanesco Cauliflower and Potatoes The savory pie with Romanesco cauliflower and potatoes is a tasty vegetarian recipe: the shortcrust pastry holds a soft filling with melting cheese! Easy 1 h 30 min READ RECIPE
