Side Dishes Eggplant Zuccotto The eggplant zuccotto is a dish with typical Sicilian flavors, but with an original zuccotto-shaped presentation. Easy 1 h 5 min Kcal 575 READ RECIPE
Side Dishes New Potatoes with Rosemary New potatoes with rosemary are an easy and tasty side dish. Discover here the quantities and procedure to prepare this delicious recipe at home. Very easy 55 min READ RECIPE
Appetizers Andalusian Gazpacho Andalusian gazpacho is a typical Spanish cold soup made with raw ingredients: tomatoes, cucumbers, peppers, and bread! Discover the recipe! Very easy 45 min READ RECIPE
Main Courses Erbazzone or Scarpazzone Erbazzone is a savory pie of Reggio Emilia origin, with a base of dough filled with chard, bacon, parsley, and Parmigiano Reggiano. Try our recipe! Easy 50 min Kcal 540 READ RECIPE
Main Courses Swordfish Pizzaiola Swordfish pizzaiola is a simple main course with Mediterranean flavors. Discover the quantities and procedure to prepare this recipe at home! Easy 45 min READ RECIPE
Salads Greek Salad Greek salad is a traditional summer dish made with tomatoes, cucumbers, onion, feta, and olives. Discover how to prepare the original recipe! Very easy 20 min READ RECIPE
Appetizers Caprese Bruschetta Caprese bruschetta is a tasty appetizer with Mediterranean flavors, perfect for enriching summer menus! Try our authentic Italian recipe today! Very easy 15 min Kcal 442 READ RECIPE
Appetizers Battered Onion Rings Battered onion rings are prepared by dipping onion rings into a rather thick batter and then frying them in vegetable oil. Discover how to make them! Easy 40 min READ RECIPE
Side Dishes Sautéed Zucchini Sautéed zucchini are prepared in a pan in just a few minutes. They are a quick and easy spring side dish. Discover how to make them! Very easy 18 min READ RECIPE
Main Courses Plaice Fillet with Honey and Aromatic Herbs The plaice fillets with honey and aromatic herbs are a simple and refined second course; the honey will give rise to a very delicate dish. Easy 12 min READ RECIPE
Main Courses Pasta with Vegetable Ragù Pasta with vegetable ragù is a tasty and colorful vegetarian first course, made with a sauce based on zucchini, peas, carrots, and peppers! Very easy 40 min READ RECIPE
Salads Italian Potato Salad Italian potato salad is a side dish with a fresh and appetizing flavor, featuring capers, anchovies and herbs. Discover our recipe! Very easy 45 min READ RECIPE
Main Courses Arrosticini Arrosticini are typical of Abruzzo: skewers of ovine meat (mutton or sheep) cut into cubes, to be cooked on a griddle or over coals. Try our recipe! Very easy 30 min Kcal 659 READ RECIPE
Sauces Walnut Sauce Walnut sauce is a traditional recipe from Liguria and is used to dress many first courses, including the famous pansoti. Easy 30 min READ RECIPE
Main Courses Pansoti Pansoti are a traditional Ligurian stuffed pasta, typically served with walnut sauce. The herb filling can vary. Discover our recipe! Average 1 h 55 min READ RECIPE
