Main Courses Cavatelli Cavatelli is a type of fresh semolina pasta typical of Molise and Puglia. Find out here the doses and procedure to prepare this recipe! Easy 15 min READ RECIPE
Side Dishes Sweet and sour baby onions Sweet and sour baby onions are excellent to be enjoyed warm or cold as a side dish or appetizer. Discover the recipe and get ready to prepare them! Very easy 45 min READ RECIPE
Main Courses Pasta with eggplant pesto Eggplant pesto pasta is a tasty and wholesome first course with a creamy and enveloping sauce, perfect to be served at room temperature as well! Easy 1 h 10 min READ RECIPE
Desserts Stracchino della duchessa Stracchino della duchessa is a sweet and delicious semifreddo made with mascarpone cream flavored with amaretti, cocoa and almonds. Average 30 min Kcal 524 READ RECIPE
Desserts Cream and strawberry dessert The cream and strawberry dessert is a delightful semifreddo made with a crispy crumble and a velvety strawberry cream. Discover the recipe! Easy 45 min READ RECIPE
Desserts Chocolate pudding with strawberries and cream Chocolate pudding with strawberries and cream is a delicious, soft dessert made with milk, flour, sugar, butter, and dark chocolate. Very easy 40 min Kcal 1019 READ RECIPE
Pizzas and Focaccia Bari-style focaccia Barese focaccia is a classic dish from Puglia, best enjoyed warm and savored in every bite. The traditional version features cherry tomatoes… Average 60 min READ RECIPE
Appetizers Fried paccheri Fried paccheri is a very original recipe, served in small glasses and accompanied by the sauce, they become a perfect finger food! Average 50 min READ RECIPE
Cakes & Baking Ricotta and lemon bundt cake Ricotta and lemon bundt cake is a very easy dessert to prepare, soft and delicious, perfect for a yummy breakfast full of Mediterranean flavors! Easy 1 h 15 min READ RECIPE
Main Courses Seafood risotto Seafood Risotto: A Classic Italian First Course Perfect for Special Occasions and All Seasons! Average 1 h 30 min READ RECIPE
Cakes & Baking No-bake zuccotto No-bake zuccotto is a perfect dessert for the summer: fruit and chocolate form three well-defined layers to be discovered taste after taste! Easy 20 min READ RECIPE
Cakes & Baking Mini mille-feuille with diplomat cream The mini millefeuille with diplomat cream are refined multi-layered pastries that will captivate you with their crunchiness. Easy 45 min READ RECIPE
Main Courses Pasta marinara Pasta marinara is a first course full of aromas and flavors, thanks to the seafood and shellfish that make it so special! Average 40 min READ RECIPE
Cakes & Baking Sicilian buns Sicilian buns (brioche col tuppo) are a pride of the soft and delicious Sicilian pastries and are enjoyed all over the island with the typical… Average 1 h 30 min READ RECIPE
Main Courses Lemon and shrimp risotto Lemon and shrimp risotto is a very tasty first course with a delicate flavor. A simple recipe that can be made all year round. Easy 40 min READ RECIPE
