Main Courses Oven baked rice Oven baked rice is a genuine first course. It's easy to make and brings the Mediterranean aromas and flavors to the table. Easy 1 h 30 min READ RECIPE
Main Courses Sedanini with creamed artichoke and pancetta Sedanini with creamed artichoke and pancetta is a delicious first course with stewed artichokes and crispy bacon. Average 50 min Kcal 454 READ RECIPE
Cakes & Baking Italian Meringue An Italian meringue (also called cooked meringue) has a somewhat elaborate preparation process, which requires a syrup thermometer. Average 4 h 20 min Kcal 257 READ RECIPE
Main Courses Cashew chicken Chashew chicken is a dish of oriental cuisine, especially Thai: chicken nuggets with soy sauce and toasted cashews! Very easy 30 min READ RECIPE
Main Courses Fish ravioli Fish ravioli is a creamy and tasty first course, perfect for the Christmas menu... or any other special occasion! Difficult 1 h 20 min READ RECIPE
Main Courses Asparagus and pancetta pasta Asparagus and pancetta bacon pasta is a delicate but tasty first course, perfect to be enjoyed for a spring lunch or dinner! Easy 50 min READ RECIPE
Appetizers Red onion fritters Red onion fritters are made with few ingredients and will make your aperitif truly unforgettable, thanks to their taste. Easy 30 min READ RECIPE
Cakes & Baking Mimosa cupcake Celebrate Women's Day with mimosa-inspired recipes: from classic cakes to new mimosa cupcakes. Perfect gifts in vibrant straw yellow! Average 1 h 20 min READ RECIPE
Cakes & Baking Mascarpone and strawberry cake The mascarpone and strawberry cake is a good and spectacular dessert! Made up of several layers, it is perfect for your special occasions! Average 2 h 33 min READ RECIPE
Main Courses Pork loin roast The pork loin roast is a classic Italian meat second dish, served with succulent potato wedges. Perfect for a Sunday lunch with your family. Difficult 1 h 30 min READ RECIPE
Cakes & Baking White chocolate and lemon pound cake White chocolate and lemon pound cake is a dessert by Maestro Iginio Massari and a true masterpiece of confectionery! Average 1 h 15 min READ RECIPE
Main Courses Truffle fettuccine Truffle fettuccine is a tasty and refined first course. It owes its unmistakable aroma to the truffle which is added to egg pasta. Easy 30 min READ RECIPE
Appetizers Jewish-style artichokes Jewish-style artichokes are typical of Lazio cuisine, you will discover all the secrets to prepare this typical dish of the taverns! Easy 20 min READ RECIPE
Main Courses Zucchini cordon bleu The zucchini cordon bleu are an appetizing variant of the classic meat medallions, which contain a tasty and stringy filling! Easy 35 min READ RECIPE
Main Courses Potato and gorgonzola tart The potato and gorgonzola tart is a rich and substantial appetizer with a soft filling and strong flavors. Easy 1 h 10 min READ RECIPE
