Main Courses Linguine with dill and citrus pesto Linguine with dill and citrus pesto is an easy and quick main course with an aromatic seasoning, perfect for surprising with originality!… Easy 35 min READ RECIPE
Main Courses Pasta with Zucchini and Saffron Pasta with zucchini and saffron is an incredibly easy first course to make at home, a dinner-saving recipe for many occasions! Find out how to… Easy 30 min READ RECIPE
Main Courses Pasta with Mussels and Saffron Pasta with mussels and saffron is a simple and appetizing first course, where the sea flavor is enhanced by the aroma of saffron. Here's the recipe! Easy 45 min READ RECIPE
Main Courses Creamy garlic, oil, and chili pasta Creamy garlic, oil, and chili pasta is a version enriched with fresh cheese of the classic recipe, easy and quick to prepare! Very easy 22 min READ RECIPE
Main Courses Pasta with Romanesco broccoli and spinach Pasta with Romanesco broccoli and spinach is a winter main course with a creamy and wholesome sauce. Discover how to make this recipe at home! Easy 40 min READ RECIPE
Main Courses Squid Ink Ravioli Squid ink ravioli are an enticing first course of fresh pasta with a filling of cuttlefish and potatoes. Discover this tasty fish recipe! Difficult 2 h 20 min READ RECIPE
Main Courses Paccheri with artichokes, pecorino cream, and anchovies Paccheri with artichokes, pecorino cream, and anchovies is a rich and creamy pasta main course, perfect to impress guests! Discover the recipe. Easy 50 min READ RECIPE
Main Courses Linguine with Sausage, Leeks, and Fennel Linguine with sausage, leeks, and fennel is a rustic and tasty main course with a bold flavor! Discover the recipe to prepare it at home Easy 30 min READ RECIPE
Main Courses Beetroot Spaghetti, Castelmagno Cream, and Guanciale Beetroot spaghetti, Castelmagno cream, and guanciale: creaminess and crunchiness in a colorful first course! Discover the ingredients and recipe. Easy 35 min READ RECIPE
Main Courses Spaghetti with Leek Cream, Nduja, and Hazelnuts Spaghetti with leek cream, nduja, and hazelnuts is a creamy first course with a rich and bold flavor. Discover the quantities and procedure to… Easy 40 min READ RECIPE
Main Courses Cannelloni stuffed with artichoke and sausage ragù The cannelloni stuffed with artichoke and sausage ragù are a tasty baked first course with homemade beet pasta: here's the recipe! Difficult 2 h 25 min READ RECIPE
Main Courses Spaghetti with Romanesco broccoli and bacon Spaghetti with Romanesco broccoli and bacon is a tasty and wholesome winter first course. Discover the quantities and procedure to prepare the recipe! Easy 40 min READ RECIPE
Main Courses Gratinated Fusilloni with Black Kale and Pecorino Gratinated fusilloni with black kale and Pecorino are a main course for winter lunches. A crispy and tasty crust will form with a pass in the oven! Easy 60 min READ RECIPE
Main Courses Tortelli alla Carbonara Tortelli alla carbonara is an innovative first course that reinvents a classic of Roman cuisine! Discover how to prepare this recipe at home. Average 1 h 30 min READ RECIPE
Main Courses Lasagna with Pesto and Ricotta Lasagna with pesto and ricotta: a rich first course of fresh pasta topped with béchamel sauce, a tasty vegetarian recipe for all occasions! Easy 1 h 5 min READ RECIPE
