Pizzas and Focaccia Stuffed Focaccia with Broccoli Rabe and Sausage Stuffed focaccia with broccoli rabe and sausage is a flavorful leavened bread. Discover all the steps to make it at home and enjoy it anytime! Easy 1 h 30 min READ RECIPE
Pizzas and Focaccia Simple homemade focaccia Focaccia is a simple and genuine recipe based on bread dough seasoned with oil and salt, to be enjoyed as a snack or as a substitute for bread. Easy 55 min READ RECIPE
Pizzas and Focaccia Fried Pizzelle Fried pizzelle, also known as montanare: a Neapolitan delicacy made with fried pizza dough topped with tomato and cheese! Difficult 1 h 5 min Kcal 217 READ RECIPE
Pizzas and Focaccia Sicilian Ravazzate A delicious dough filled with peas and meat ragout, baked in the oven. Here are the Sicilian ravazzate, a rich street food from sunny Sicily! Difficult 2 h 50 min READ RECIPE
Pizzas and Focaccia Stuffed Calzone The stuffed calzone is a homemade treat with a winter filling of gorgonzola and radicchio. Discover the doses and procedure to prepare this recipe. Average 45 min READ RECIPE
Pizzas and Focaccia Gluten-Free Pizza Gluten-free pizza is a delicious sheet pizza that you can top as you like: discover the recipe to make it at home just as good as the traditional one! Average 50 min READ RECIPE
Pizzas and Focaccia Scacciata alla Norma Scacciata alla Norma is a variant of the Catanese scacciata, a tasty rustic focaccia stuffed with fried eggplants, tomato, and salted ricotta! Average 2 h 30 min READ RECIPE
Pizzas and Focaccia Neapolitan Sandwiches Neapolitan sandwiches are a typical Neapolitan street food: delicious rolls of leavened dough filled with cheese, cured meats, and hard-boiled eggs! Average 1 h 15 min READ RECIPE
Pizzas and Focaccia Pizza and Mortadella Substantial Roman street food, pizza and mortadella is made from Roman white pizza filled with mortadella for a mouth-watering snack! Difficult 50 min Kcal 522 READ RECIPE
Pizzas and Focaccia Fried Pizza Fried pizza is a delicious street food from the Neapolitan culinary tradition, a pizza stuffed and folded into a half-moon shape and then fried. Average 40 min Kcal 1848 READ RECIPE
Pizzas and Focaccia Palermitan Sfincione Palermitan sfincione is a traditional focaccia from the beautiful land of Sicily. A very soft dough and a truly irresistible topping! Very easy 1 h 50 min Kcal 612 READ RECIPE
Bread Crescione Crescione is a typical specialty of Romagna cuisine: a folded piadina in the shape of a half-moon, filled with various fillings! Discover the recipe. Average 1 h 20 min Kcal 702 READ RECIPE
Pizzas and Focaccia Semolina Pizza Semolina pizza is made with a truly unique dough. Thanks to the poolish, you will get a soft and crunchy texture, and a delicious taste! Average 1 h 30 min Kcal 1556 READ RECIPE
Pizzas and Focaccia Roman Pinsa Roman pinsa, a wonderful and appetizing invention: not a focaccia, not a pizza, but a unique leavened product. Discover how to prepare it! Difficult 60 min Kcal 632 READ RECIPE
Pizzas and Focaccia Focaccia with Cherry Tomatoes and Oregano Focaccia with cherry tomatoes and oregano is a great idea for a tasty appetizer or to enrich the bread basket. Discover the doses and the recipe! Easy 1 h 30 min Kcal 409 READ RECIPE
