Ligurian-style stuffed zucchini
Ligurian-style stuffed zucchini are simple and delicious, a second course from beautiful Liguria that will win everyone over!
- Very easy
- 50 min
- Kcal 340
Pici with Cherry Tomatoes and Ricotta with Lemon Aroma
Pici with cherry tomatoes and ricotta with lemon aroma is a first course of fresh pasta with genuine flavors. Discover how to make them with…
- Average
- 1 h 25 min
Pan-fried cauliflower with olives
Pan-fried cauliflower with olives is a genuine and flavorsome winter side dish, flavored with capers, olives and anchovies. Discover the recipe here!
- Very easy
- 30 min
Pane Cunzato (Sicilian Seasoned Bread)
Pane cunzato is a traditional Sicilian recipe, simple and genuine: a crusty loaf filled with tomatoes, fresh cheese, anchovies, oil, and oregano!
- Very easy
- 20 min
Stewed cuttlefish with peas
Stewed cuttlefish with peas is a simple recipe that combines sea and land in a tasty and genuine dish good for special occasions or for everyday meals
- Easy
- 55 min
Orecchiette with broccoli rabe
Chef Fabio Abbattista has prepared one of the most typical dishes of Puglia for GialloZafferano: orecchiette with broccoli rabe!
- Easy
- 45 min
- Kcal 448
Pasta with tuna
Pasta with tuna, also known as "student's pasta", is simple and tasty recipe for a quick and easy first course!
- Easy
- 25 min
Pasta with canned tuna, olives, capers and tomatoes
Pasta with canned tuna olives, capers and tomatoes is an Italian favorite! A super quick and easy recipe, tasty and inexpensive, for a family meal.
- Easy
- 30 min
Rice salad with roasted peppers and mozzarella cream
Rice salad with roasted peppers and mozzarella cream is an alternative idea to the classic rice salad. A cold dish for summer!
- Easy
- 1 h 15 min
Maltagliati with cuttlefish ragu
Maltagliati with cuttlefish ragout is a tasty dish, made with fresh egg pasta and a delicious seafood sauce with cuttlefish. Try our recipe!
- Easy
- 1 h 35 min
- Kcal 519
Penne with Peppers
Penne with peppers is a tasty and fragrant first course, with few ingredients, easy to prepare and perfect for summer menus
- Very easy
- 45 min
- Kcal 430
Pork Loin a Beccafico
Pork loin beccafico is a reinterpretation of Sicilian sardines beccafico; instead, pork loin rolls stuffed with breadcrumbs, raisins, and pine nuts.
- Very easy
- 60 min
- Kcal 404
Vitello Tonnato and Mayonnaise
The vitello tonnato con maionese (veal with tuna sauce and mayonnaise) is a timeless delight, a classic second course for all seasons. Try our recipe!
- Easy
- 1 h 5 min
Sarde a Beccafico (Sicilian Stuffed Sardines)
Sarde a beccafico is a tasty second course of Sicilian origin; a particularly savory and delicious dish, definitely worth trying. Discover our recipe!
- Average
- 1 h 15 min
- Kcal 390
Pasta with Cherry Tomatoes, Capers, Stracciatella
Pasta with cherry tomatoes, capers, and stracciatella is a celebration of expertly balanced Mediterranean flavors. A first course to discover!
- Easy
- 1 h 10 min