Tomatoes au Gratin
Tomatoes au gratin are an oven-baked side dish, one of the classic summer dishes, tasty and appetizing. Discover the recipe!
- Easy
- 20 min
- Kcal 244
Pasta with sardines
Pasta with sardines is a typical first course in Sicilian cuisine. A mix of flavors, fragrances, and colors that represents all of Sicilian tradition!
- Average
- 1 h 25 min
- Kcal 675
Vitello tonnato
Vitello tonnato is a typical recipe of Piedmont, a very simple appetizer to prepare and that conquers everyone with its goodness!
- Easy
- 1 h 25 min
Mini puff pastry pizzas
Mini puff pastry pizzas are easy and quick to make for a buffet or drinks, thanks to the ready-to-use puff pastry! Discover the recipe
- Very easy
- 35 min
Steak Tartare
Steak tartare is a recipe for raw meat lovers: discover the ingredients used to season this tasty tartare! Discover the recipe.
- Easy
- 40 min
Cod in tempura with broccoli
Cod in tempura with broccoli, a delicious appetizer perfect for holiday menus! Discover doses and tips for perfect frying!
- Average
- 40 min
Chicken Caesar Salad on Baby Lettuce
The chicken Caesar salad on baby lettuce is a crunchy and flavorful salad, in a fun finger food version! Discover our recipe!
- Easy
- 40 min
- Kcal 482
Meatball sandwich
Meatball sandwich is filled with pork meatballs, broccoli rabe and melting cheese... a great meal and an easy recipe to make from scratch!
- Easy
- 1 h 25 min
Old-fashioned Veal with Tuna Sauce (Vitello Tonnato)
Old-fashioned veal with tuna sauce is typical of Turin. To get to know and savor it, discover how to make it with Chef Davide Scabin!
- Difficult
- 1 h 10 min
- Kcal 382
Caesar salad
The Caesar salad is a rich salad made of lettuce, croutons, and Parmigiano Reggiano cheese, dressed with a creamy dressing. Discover recipe…
- Easy
- 45 min