64 recipes: anchovies

Stuffed squid is a classic seafood main course with a Mediterranean flavor, made with simple and tasty ingredients: discover the recipe!

Old-fashioned veal with tuna sauce is typical of Turin. To get to know and savor it, discover how to make it with Chef Davide Scabin!

The canapés with jelly are a rich and colorful appetizer: prepared with various ingredients placed on slices of bread with mayonnaise and jelly.

The Caesar salad is a rich salad made of lettuce, croutons, and Parmigiano Reggiano cheese, dressed with a creamy dressing. Discover recipe…