Appetizers Fried mussels Fried mussels is a typical Apulian appetizer, a delicious variant, perfect to prepare in the summer for a fish-based dinner! Average 30 min READ RECIPE
Main Courses Neapolitan pasta fritters Neapolitan pasta fritters are the queens of Neapolitan street food, a tasty and succulent appetizer that will conquer everyone! Average 2 h Kcal 671 READ RECIPE
Appetizers Chicken meatballs Chicken meatballs is a great idea to recycle the chicken leftovers and turn them into something truly special! Easy 20 min Kcal 292 READ RECIPE
Appetizers Salmon tartare with avocado and toasted almonds The salmon tartare with avocado and toasted almonds is a quick aperitif to make but which retains a unique taste. Average 15 min READ RECIPE
Appetizers Tofu nuggets Tofu nuggets is a very tasty vegan main course. Find out here the doses and procedure to prepare this appetizing recipe at home! Easy 25 min READ RECIPE
Appetizers Caviar canapés Caviar Canapés: a No-Cook Appetizer Perfect for Christmas or New Year's. Explore the Ingredients and Steps to Create These Festive Delights! Easy 10 min READ RECIPE
Sauces Babaganoush Babaganoush is a typical Middle Eastern cream made of eggplant pulp, tahini, and mint, perfect for a flavorful appetizer! Discover the recipe! Easy 1 h 45 min Kcal 85 READ RECIPE
Appetizers Tomato bruschetta Tomato bruschetta is a classic Italian appetizer: a slice of toasted bread topped with tomato and basil. Very easy 15 min READ RECIPE
Appetizers Scallops au gratin Scallops au gratin is a very original and tasty appetizer to prepare, great for dinners and special occasions! Very easy 30 min READ RECIPE
Appetizers Vitello tonnato Vitello tonnato is a typical recipe of Piedmont, a very simple appetizer to prepare and that conquers everyone with its goodness! Easy 1 h 25 min READ RECIPE
Appetizers Marinated salmon Marinated salmon is a refined raw fish carpaccio in three versions: citrus fruits, beets and cuttlefish ink. Discover the recipe! Easy 60 min READ RECIPE
Appetizers Japanese Gyoza (Meat Dumplings) Japanese Gyoza (dumplings), are a delicious traditional dish of the Land of the Rising Sun, indispensable in a bento! Discover our recipe! Difficult 35 min Kcal 352 READ RECIPE
Main Courses Zucchini Frittata The zucchini frittata is an easy and quick-to-prepare vegetarian main course, ideal to serve both hot and cold. Discover quantities and recipe! Easy 30 min READ RECIPE
Appetizers Impepata di cozze (Peppered Mussels) Impepata di cozze is a typical recipe of the Campania cuisine made with only two ingredients, excellent as an appetizer: discover the recipe! Very easy 50 min Kcal 143 READ RECIPE
Main Courses Tuna and Ricotta Balls The tuna and ricotta balls are ideal to serve as an appetizer or main course: an original and tasty way to use canned tuna! Discover our easy recipe! Easy 30 min Kcal 650 READ RECIPE