Mini filo pastry pasqualina pies
The mini filo pastry pasqualina pies are a crispy single-serving variant of the typical Easter savory pie, ideal as an appetizer or for a picnic!
- Average
- 1 h 50 min
Gnocco fritto (Fried dough)
The gnocco fritto (fried dough) is a recipe from the region of Emilia. It is prepared with a mixture of flour, water, lard, and milk. The…
- Difficult
- 1 h 2 min
- Kcal 324
Pizza doughnuts
Pizza donuts are delicious and appetizing bites, easy and quick to make, topped with tomato and stringy mozzarella!
- Easy
- 40 min
- Kcal 361
Savory Halloween pumpkin puffs
Savory Halloween pumpkin puffs are small, pumpkin-shaped savory puffs filled with a tasty creamy cheese and ham.
- Average
- 1 h 5 min
Mini omelettes in pancetta bacon
Mini omelettes in pancetta bacon, a delicious single-portion appetizer: baked omelettes wrapped in slices of bacon, in the muffin mold!
- Easy
- 30 min
Crispy onion
The crispy onion is perfect to enrich hamburgers and hot dogs, but it is also a tasty snack to accompany the aperitif ... find out the recipe!
- Easy
- 30 min
Raw vegetables, shrimps and taleggio cheese
Raw vegetable shrimp and Taleggio cheese: a summer dish that combines the freshness of watermelon, zucchini and cucumber with the sharp flavor…
- Very easy
- 27 min
Classic Reuben Sandwich
This classic Reuben Sandwich will delight your tastebuds: Rye bread, Sauerkraut, Corned beef and Swiss Cheese... not to mention the sauce! See…
- Very easy
- 24 min
Chinese Spring Rolls
Spring rolls are a classic Chinese dish filled with vegetables. Discover the quantities and tips to prepare them at home as well!
- Easy
- 50 min
- Kcal 451
Mozzarella and Ham in Carrozza
Mozzarella and ham in carrozza are a variant of the famous Campanian street food. Discover here the doses and procedure to prepare this recipe.
- Easy
- 30 min
Marinated Shrimp on the Plancha
Marinated shrimp on the plancha are an easy and tasty seafood appetizer, perfect for celebrations. Discover the quantities and procedure of…
- Easy
- 17 min
Impepata di cozze (Steamed mussels with pepper)
Impepata di cozze (steamed mussels with pepper), a typical dish from Campania, is widespread throughout Italy in all its tasty variations:…
- Very easy
- 50 min
- Kcal 145
Angelica brioche with zucchini
Angelica with zucchini is a very tasty leavened brioche with an original shape. Perfect as a centerpiece for an aperitif!
- Difficult
- 2 h
- Kcal 764
Puff pastry
Puff pastry is a typical basic preparation used in pastry for the realization of many sweets and savory pies.
- Difficult
- 1 h 20 min
- Kcal 452
Sciatt
Sciatt is a specialty of Valtellina area: crispy round buckwheat pancakes that hide a tasty heart of stringy cheese.
- Very easy
- 20 min