Pumpkin cordon bleu
Pumpkin cordon bleu is a really tasty dish, rich in taste and colorful, perfect for your autumn dinners!
- Easy
- 20 min
Ricotta and spinach bites
Spinach and ricotta bites are tender and delicious morsels that will conquer all vegetarian friends and not only ... try to resist!
- Very easy
- 50 min
Sweet and sour baby onions
Sweet and sour baby onions are excellent to be enjoyed warm or cold as a side dish or appetizer. Discover the recipe and get ready to prepare them!
- Very easy
- 45 min
Panelle (chickpea flour fritters)
Panelle are tasty and delicious chickpea flour fritters, typical of Palermo where they are eaten as street food. DIscover how to make it and…
- Average
- 1 h 15 min
Garlic bread with dip
The best garlic bread and dip: like a crostini, but better. Cheesy, oozy and scrumptious garlic taste, with a nice booster of extra garlic flavor.
- Very easy
- 27 min
Caramelized Tropea Onions
Caramelized Tropea onions are an original sweet and sour side dish, perfect to accompany meat dishes or to enjoy on slices of toasted bread!
- Easy
- 1 h 10 min
- Kcal 141
Carbonara Supplì
Carbonara supplì are a delicious white variant of Roman rice supplì with eggs, guanciale, and pecorino! Discover the recipe.
- Average
- 1 h 20 min
Tris di tartine
The trio of canapés is a tasty Christmas appetizer, a no-cook recipe in 3 variations: salmon, mortadella, and veg. Find out how to make them at home!
- Very easy
- 30 min
Cauliflower in Batter
Cauliflower in batter is a tasty side dish with cauliflower florets wrapped in a soft batter; once fried, they become very crispy!
- Easy
- 30 min
- Kcal 282
Spring Omelette
The spring omelette is a very tasty and colorful vegetable-based dish to serve as an appetizer or as a main dish alongside a salad.
- Easy
- 50 min
- Kcal 210
Breadsticks
Breadsticks are the famous, long and crispy loaves of bread dough that originate from Turin. In this recipe we present hand-pulled breadsticks.
- Average
- 50 min
- Kcal 61
Tomato bruschetta
Discover how to make authentic Italian tomato bruschetta with fresh, ripe tomatoes, basil, garlic, and extra virgin olive oil.
- Very easy
- 15 min
Fried mussels
Fried mussels is a typical Apulian appetizer, a delicious variant, perfect to prepare in the summer for a fish-based dinner!
- Average
- 30 min
Chicken meatballs
Chicken meatballs is a great idea to recycle the chicken leftovers and turn them into something truly special!
- Easy
- 20 min
- Kcal 292
Salmon tartare with avocado and toasted almonds
The salmon tartare with avocado and toasted almonds is a quick aperitif to make but which retains a unique taste.
- Average
- 15 min