Appetizers Sciatt Sciatt is a specialty of Valtellina area: crispy round buckwheat pancakes that hide a tasty heart of stringy cheese. Very easy 20 min READ RECIPE
Appetizers Beetroot hummus Beetroot hummus is a tasty and colorful variation of the classic recipe. Excellent to be enjoyed with fresh vegetables, but also with croutons! Very easy 10 min READ RECIPE
Appetizers Seed crackers Seed crackers are crispy, home made snacks. Served with drinks, or for enriching the bread basket, discover how to make them absolutely delicious! Easy 35 min READ RECIPE
Main Courses Chinese Steamed Dumplings Chinese Steamed Dumplings (Jiaozi) are delicious little pockets filled with meat and cabbage. Discover the ingredients, recipe, and tips to… Difficult 1 h 10 min Kcal 439 READ RECIPE
Appetizers Ricotta and Spinach Strudel The ricotta and spinach strudel is a tasty appetizer to be served in slices. A good idea for a rustic dinner, a picnic, or a quick snack. Try… Easy 50 min READ RECIPE
Appetizers Tuscan Coccoli (fried dough balls) Tuscan coccoli are fried leavened dough, typical of Tuscany, to be enjoyed with cured meats and cheeses. Discover the recipe! Easy 25 min READ RECIPE
Appetizers Savory cones with mortadella mousse Having a drink with your friends and don't know what recipe to prepare to impress them? Try the savory cones with mortadella mousse! Easy 30 min Kcal 245 READ RECIPE
Main Courses Pumpkin cordon bleu Pumpkin cordon bleu is a really tasty dish, rich in taste and colorful, perfect for your autumn dinners! Easy 20 min READ RECIPE
Main Courses Ricotta and spinach bites Spinach and ricotta bites are tender and delicious morsels that will conquer all vegetarian friends and not only ... try to resist! Very easy 50 min READ RECIPE
Side Dishes Sweet and sour baby onions Sweet and sour baby onions are excellent to be enjoyed warm or cold as a side dish or appetizer. Discover the recipe and get ready to prepare them! Very easy 45 min READ RECIPE
Main Courses Panelle (chickpea flour fritters) Panelle are tasty and delicious chickpea flour fritters, typical of Palermo where they are eaten as street food. DIscover how to make it and… Average 1 h 15 min READ RECIPE
Appetizers Garlic bread with dip The best garlic bread and dip: like a crostini, but better. Cheesy, oozy and scrumptious garlic taste, with a nice booster of extra garlic flavor. Very easy 27 min READ RECIPE
Appetizers Caramelized Tropea Onions Caramelized Tropea onions are an original sweet and sour side dish, perfect to accompany meat dishes or to enjoy on slices of toasted bread! Easy 1 h 10 min Kcal 141 READ RECIPE
Appetizers Carbonara Supplì Carbonara supplì are a delicious white variant of Roman rice supplì with eggs, guanciale, and pecorino! Discover the recipe. Average 1 h 20 min READ RECIPE
Appetizers Breadsticks Breadsticks are the famous, long and crispy loaves of bread dough that originate from Turin. In this recipe we present hand-pulled breadsticks. Average 50 min Kcal 61 READ RECIPE