Zucchini lasagna
Zucchini lasagna are a perfect first course made with simple yet appetizing ingredients. Discover the recipe, step by step!
- Average
- 1 h 50 min
Pappardelle with speck and porcini mushrooms
Pappardelle with speck and porcini mushrooms is a very tasty autumn main course, a real delicacy for porcini mushroom lovers!
- Average
- 40 min
- Kcal 505
Vegetarian Lasagna
Vegetarian lasagna is a hearty first course full of vegetables: a lighter and more colorful version of the classic lasagna!
- Average
- 1 h 30 min
- Kcal 663
Linguine with Tuna and Cherry Tomatoes
Linguine with tuna and cherry tomatoes is an easy and tasty first course, perfect for everyday menus. Discover the doses and procedure of the recipe.
- Easy
- 25 min
Orecchiette
Discover the essence of Puglia with orecchiette: Italy's iconic pasta with a unique ear-like shape, traditionally handcrafted and versatile in…
- Average
- 60 min
Sardinian Gnocchetti with Clams and Zucchini Cream
Sardinian gnocchetti with clams and zucchini cream is a delicious seafood first course. Discover the dosages and procedure to make this recipe!
- Easy
- 1 h 20 min
Linguine with Garlic, Oil, Chili Pepper, and Shrimp
Linguine with garlic, oil, chili pepper, and shrimp: a creamy and flavorful seafood first course, enriched with cooked and raw shellfish. Try…
- Average
- 60 min
Spinach and ricotta cannelloni
Spinach and ricotta cannelloni are a classic first course for Sunday lunch or for holidays. An alternative to the classic meat sauce!
- Average
- 1 h 50 min
Lasagne alla Bolognese
A classic Sunday Italian first course: bolognese lasagna is a typical recipe of Emilia region, widespread and appreciated throughout Italy!…
- Average
- 5 h
Cacio e pepe spaghetti with shrimps
Cacio e pepe spaghetti with shrimps is a variation of the classic Roman recipe. With their lime scent they are perfect for a summer dinner!
- Average
- 1 h 35 min
Bucatini with zucchini flowers, guanciale and saffron
Bucatini with zucchini blossoms, guanciale and saffron: a creamy and flavorful first course that is impressive yet simple to prepare. Find out…
- Easy
- 40 min
Tagliatelle
Tagliatelle is an egg pasta typical of the city of Bologna, one of the tastiest fresh pasta shapes with ragù and other condiments!
- Average
- 30 min
Spaghetti with Eggplant and Zucchini Sauce
Spaghetti with eggplant and zucchini sauce are perfect for enjoying an easy and quick summer first course, a vegetarian recipe that you will love!
- Very easy
- 1 h 25 min
- Kcal 459
Spaghetti with Clams and Nduja
Spaghetti with clams and nduja is a delicious fish main course with a strong and unconventional taste. Discover how to make the recipe!
- Easy
- 35 min
Easy Spaghetti Aglio, Olio e Peperoncino
Easy spaghetti aglio, olio e peperoncino is a quick first course of home cooking. Discover the doses and procedure of our recipe!
- Very easy
- 15 min
- Kcal 431