Spaghetti with clams
Discover how to prepare traditional Neapolitan spaghetti with clams, featuring fresh clams, garlic, white wine, and parsley.
- Easy
- 40 min
- Kcal 420
Paccheri Pasta with Marsala Mushrooms
Enjoy Giada De Laurentiis' Paccheri with Marsala Mushrooms: a pasta delight with mushrooms, fresh arugula, pistachios, and a dash of Marsala wine!
- 40 min
Spaghetti Carbonara
Try GialloZafferano's classic Spaghetti Carbonara, a Roman favorite made with guanciale, eggs, Pecorino Romano, and freshly cracked black pepper.
- Easy
- 25 min
- Kcal 680
Spaghetti poveri (Spaghetti with anchovies, olives and capers)
Spaghetti poveri (spaghetti with anchovies, olives and capers) is a quick and easy dish characterized by typical Mediterranean flavors and…
- Very easy
- 25 min
- Kcal 525
Seafood spaghetti
Seafood spaghetti is a fragrant and tasty seafood-based first course that contains the true flavors and aromas of the Mediterranean.
- Average
- 55 min
- Kcal 589
Spaghetti with rancetto
Spaghetti with rancetto is a traditional Umbrian first course dish seasoned with tomato sauce, bacon, pecorino cheese, and marjoram. Discover…
- Easy
- 30 min
Lasagna with Artichokes and Gorgonzola
Lasagna with artichokes and Gorgonzola: a truly appetizing vegetarian main course, enriched with abundant béchamel sauce and the bold flavor…
- Easy
- 2 h
Linguine with Monkfish Ragu
Linguine with monkfish ragù is a simple and quick seafood pasta dish, very tasty and refined! Discover our recipe!
- Easy
- 35 min
- Kcal 489
Linguine scampi e cognac
Linguine with scampi and cognac is a refined and very tasty seafood main course, with a very delicate flavor.
- Average
- 1 h 15 min
- Kcal 537
Penne with Artichokes and Pancetta
Penne with Artichokes and Pancetta: a rich and hearty winter main course with the slight bitterness of artichokes and the crunchiness of the pancetta.
- Very easy
- 45 min
Cannelloni
Cannelloni is a classic recipe of stuffed fresh pasta, ideal for Sunday lunch! Explore the recipe!
- Easy
- 2 h 20 min
Pesto and Zucchini Lasagna
Pesto and zucchini lasagna is an excellent vegetarian first course based on vegetables, rich and fragrant. Discover doses and recipe to prepare it!
- Easy
- 1 h 30 min
- Kcal 838
Spaghetti Amatriciana (Spaghetti with guanciale and tomato)
A first course that has become a symbol of Lazio's culinary tradition: spaghetti amatriciana (bacon and tomato spaghetti) is made with cured…
- Easy
- 35 min
- Kcal 721
Penne with Creamy Tuna Sauce
Penne with creamy tuna sauce is a variant of the classic penne al baffo, rich and flavorful! Discover here the quantities and procedure to prepare it!
- Very easy
- 17 min
- Kcal 633
Linguine with shrimp, zucchini, and saffron
Linguine with shrimp, zucchini, and saffron is a tasty seafood first course. Discover here the doses and procedure to prepare the recipe!
- Very easy
- 35 min