Main Courses Spaghetti alla puttanesca Spaghetti alla puttanesca is a tasty first course made with tomato, olives, anchovies, and capers, easy and quick to prepare! Discover the… Easy 40 min Kcal 471 READ RECIPE
Main Courses Zucchini, tomato and sausage lasagna Zucchini, tomato and sausage lasagna is a delicious spring first course. Discover the doses and procedure to make the recipe! Average 2 h 55 min READ RECIPE
Main Courses Fresh Salmon Farfalle Fresh Salmon Farfalle: a very simple, delicious and creamy first course. Discover the doses and how to make it with our step-by-step… Very easy 25 min Kcal 552 READ RECIPE
Main Courses Pizzoccheri alla valtellinese (Buckwheat flat pasta with cabbage) Chef Alessandro Negrini shows us how to prepare a tasty first course from the region of Valtellina: pizzoccheri. Average 45 min Kcal 799 READ RECIPE
Main Courses Linguine with Mussels and Zucchini Flowers Linguine with mussels and zucchini flowers is a perfect summer pasta dish. Discover the doses and procedure to prepare this recipe at home. Average 45 min READ RECIPE
Main Courses Beneventan Lasagna Beneventan lasagna is a rich regional main course filled with meatballs, salami, eggs, and mozzarella. Discover this appetizing recipe! Average 2 h 45 min READ RECIPE
Main Courses Stuffed Conchiglioni with Mushrooms, Ham, and Béchamel Stuffed conchiglioni with mushrooms, ham, and béchamel are a classic holiday first course, a dish that can be prepared in advance. Average 50 min Kcal 854 READ RECIPE
Main Courses Lasagna with ham and spinach Lasagna with ham and spinach is a delicious white variant without ragù. Find out how to prepare it for Sunday lunch! Average 1 h 25 min READ RECIPE
Main Courses Fusilli bucati with radicchio sauce Fusilli bucati pasta with radicchio sauce is a rich and genuine first course with intense flavors, perfect for winter menus. Easy 50 min Kcal 458 READ RECIPE
Main Courses Spaghetti with Anchovies and Breadcrumbs Spaghetti with anchovies and breadcrumbs are perfect for a main course with only 2 ingredients: anchovies and breadcrumbs. Quick and delicious! Very easy 30 min Kcal 429 READ RECIPE
Main Courses Spaghetti with Romanesco broccoli and bacon Spaghetti with Romanesco broccoli and bacon is a tasty and wholesome winter first course. Discover the quantities and procedure to prepare the recipe! Easy 40 min READ RECIPE
Main Courses Spaghetti with creamy burrata and eggplant Spaghetti with creamy burrata and eggplant is a tasty and refined first course prepared with a basil and burrata based pesto. Easy 30 min Kcal 795 READ RECIPE
Main Courses Spaghetti with Bottarga and Breadcrumbs Spaghetti with bottarga, seasoned with mullet roe. A simple and quick first course, just a few steps for a succulent recipe! Easy 40 min READ RECIPE
Main Courses Lemon Zucchini Spaghetti Enjoy Italy's summer vibes with lemon zucchini spaghetti, anchovy, capers, and fresh basil. Ideal paired with with some seafood and a glass prosecco! 30 min READ RECIPE
Main Courses Pappardelle with White Ragù of Cinta Senese The pappardelle with white ragù of cinta senese is a delicious Tuscan first course, characterized by the intense flavor of the sauce, slowly cooked. Very easy 1 h 35 min Kcal 589 READ RECIPE