Chinese Steamed Dumplings
Chinese Steamed Dumplings (Jiaozi) are delicious little pockets filled with meat and cabbage. Discover the ingredients, recipe, and tips to…
- Difficult
- 1 h 10 min
- Kcal 439
Pici with Cherry Tomatoes and Ricotta with Lemon Aroma
Pici with cherry tomatoes and ricotta with lemon aroma is a first course of fresh pasta with genuine flavors. Discover how to make them with…
- Average
- 1 h 25 min
Japanese Gyoza (Meat Dumplings)
Japanese Gyoza (dumplings), are a delicious traditional dish of the Land of the Rising Sun, indispensable in a bento! Discover our recipe!
- Difficult
- 35 min
- Kcal 352
Pumpkin Spätzle
Pumpkin spätzle are an autumn version of the typical Trentino dumplings! A creamy and tasty first course, to make again at home right away!
- Average
- 1 h 55 min
Pansoti
Pansoti are a traditional Ligurian stuffed pasta, typically served with walnut sauce. The herb filling can vary. Discover our recipe!
- Average
- 1 h 55 min
Pisarei e Fasò
Pisarei and fasò is an ancient recipe from Emilia, consisting of flour and breadcrumb dumplings seasoned with beans, lard, and tomato.
- Easy
- 2 h
- Kcal 1021
Cavatelli with sausage and broccoli rabes
Cavatelli with sausage and broccoli rabes is a delicious first course perfect to enrich the winter menus.
- Easy
- 35 min
Spaghettoni with Anchovy, Pistachios, and Candied Lemon
Spaghettoni with anchovy sauce, pistachios, and candied lemon is a simple but impressive first course, ideal for a refined dinner!
- Easy
- 50 min
Spaghettone with Yellow Datterino Tomatoes
Spaghettone with yellow datterino tomatoes: a signature dish by one of the youngest chefs on the Italian culinary scene, Solaika Marrocco. Try…
- Average
- 55 min
Ogliastra Culurgionis
Ogliastra culurgionis are a Sardinian first course: stuffed with potatoes, cheese, and mint, seasoned with simple tomato sauce! Find out how…
- Average
- 1 h 10 min
- Kcal 356
Fried paccheri
Fried paccheri is a very original recipe, served in small glasses and accompanied by the sauce, they become a perfect finger food!
- Average
- 50 min
Gnudi
Gnudi are a substantial Tuscan dish, from the peasant tradition of Maremma: the filling of ricotta and spinach ravioli but without the pasta!
- Easy
- 40 min
Potato chicche with taleggio cheese, mushrooms and sausage
Potato chicche with taleggio cheese, mushrooms and sausage are a flavorsome and creamy first course. Discover the amounts and steps so that…
- Average
- 1 h 30 min
Cheesecake
Cheesecake, originating from the United States, features a delectable biscuit crust. Learn how to make the classic baked version!
- Average
- 1 h 50 min
Lemon potatoes
Lemon potatoes is a simple but delicious side dish. Marinated in oil and lemon, they are then baked in the oven for a tender and crunchy result!
- Easy
- 1 h 20 min