Seafood Gnocchi
Seafood gnocchi is a mouthwatering fish dish: fragrant and well-seasoned, they are easy to make for a spectacular lunch. Discover our recipe!
- Average
- 60 min
Spaghetti with Shrimp, Zucchini and Soy Sprouts
Spaghetti with shrimp, zucchini and soy sprouts are a modern reinterpretation of one of the most classic combinations in cuisine!
- Easy
- 60 min
- Kcal 431
Spaghetti with Eggplant, Pecorino, and Mussels
Spaghetti with eggplant, pecorino, and mussels is a creamy seafood first course with a tasty and flavorful sauce. Discover the recipe to prepare it!
- Average
- 1 h 10 min
Spaghetti with Fresh Tomato, Basil, and Stracciatella
Spaghetti with fresh tomato, basil, and stracciatella: a pasta dish with Mediterranean and summer flavors to prepare in a short time for a…
- Easy
- 40 min
Tagliatelle with Porcini and Guanciale
Tagliatelle with porcini and guanciale is a simple and tasty main course seasoned with a rustic ragù of dried mushrooms. Discover the…
- Easy
- 50 min
Beetroot Spaghetti, Castelmagno Cream, and Guanciale
Beetroot spaghetti, Castelmagno cream, and guanciale: creaminess and crunchiness in a colorful first course! Discover the ingredients and recipe.
- Easy
- 35 min
Beetroot Ravioli
Beetroot ravioli are an original first course of fresh pasta with a vegetarian filling enriched with gorgonzola and hazelnuts. Here's the recipe!
- Average
- 1 h 35 min
Cannelloni stuffed with artichoke and sausage ragù
The cannelloni stuffed with artichoke and sausage ragù are a tasty baked first course with homemade beet pasta: here's the recipe!
- Difficult
- 2 h 25 min
Tagliolini with caviar
Tagliolini with caviar: A delightful fresh pasta dish, tossed in butter and garnished with sturgeon roe. The perfect recipe for festive occasions!
- Easy
- 1 h 5 min
Lasagna with Broccoli Rabe and Sausage
Lasagna with broccoli rabe and sausage is a rich and tasty winter main course. Discover here the quantities and procedure to prepare this recipe!
- Easy
- 1 h 40 min
Lasagna with Pesto and Ricotta
Lasagna with pesto and ricotta: a rich first course of fresh pasta topped with béchamel sauce, a tasty vegetarian recipe for all occasions!
- Easy
- 1 h 5 min
Ravioli del Plin
Plin ravioli are a Piedmontese first course made of fresh egg pasta filled with mixed meats and vegetables, dressed with roast sauce.
- Average
- 3 h 30 min
- Kcal 337
Stuffed Tagliatelle
Stuffed tagliatelle are a really tasty recipe. A perfect first course for Sunday or for holidays, such as Christmas!
- Average
- 1 h 20 min
Lemon Tagliolini
Tagliolini with lemon is a simple and very fragrant fresh pasta dish with a creamy butter sauce. Find the recipe and doses here!
- Easy
- 35 min
Tagliatelle alla boscaiola
Savor GialloZafferano's authentic Tagliatelle alla Boscaiola - a comforting dish featuring porcini mushrooms, savory sausage, and a delicate sauce.
- Average
- 1 h 30 min