Olive oil cake with strawberry and zabaglione
Olive oil cake with strawberry and zabaglione is a classic vanilla cake with oil instead of butter: a great dessert topped with a rich…
- Easy
- 1 h 40 min
Roasted Lamb and Potatoes
Roasted lamb and potatoes is a rich and flavorful dish perfect for an Italian traditional Easter menu. Discover the recipe!
- Average
- 1 h 45 min
- Kcal 710
Zucchini and Ricotta Savory Tart
The Zucchini and Ricotta Savory Tart is a rustic tart made with ready-made puff pastry, very easy to make! Discover how delicious this recipe is!
- Easy
- 1 h 5 min
Stuffed Guinea Fowl
Stuffed guinea fowl is a perfect meat dish to prepare for festive days when friends and family gather around the table!
- Average
- 2 h
Soft tart
The soft tart is a perfect base to fill and decorate with various types of cream, fresh fruit, or chocolate! Discover the recipe and many variations.
- Easy
- 45 min
- Kcal 310
Italian-style Croissants
The Italian-style croissants are very similar to the French croissants. Discover how to prepare them at home; you can fill them with various…
- Very difficult
- 2 h 25 min
- Kcal 352
Chocolate and Citrus Bundt Cake
The chocolate and citrus bundt cake, with oranges and mandarins, is a pantry cake, soft and fragrant! Discover how simple the recipe is.
- Easy
- 60 min
Soft polenta cake
The soft polenta cake is a very simple homemade dessert, slightly rustic, ideal for breakfast and snack. Discover our easy recipe!
- Average
- 1 h 30 min
Tasty chicken wings with potatoes
Tasty chicken wings and potatoes are a budget-friendly and meaty second course, easy to prepare and made even more delicious thanks to a…
- Very easy
- 1 h 10 min
- Kcal 829
Veal stew with potatoes
Veal stew with potatoes is a traditional, slow-cooked second course prepared by stewing morsels of veal with potatoes.
- Easy
- 2 h 30 min
- Kcal 612
Hot milk sponge cake
Hot milk sponge cake is a very soft, melt-in-your-mouth cake, for anyone who wants to enjoy an authentic, easy cake for breakfast!
- Easy
- 55 min
- Kcal 391
Cotechino (Pork sausage) in a pastry crust
Cotechino (pork sausage) in a pasty crust is a festive second course, an appetizing way to serve cotechino (pork sausage) with lentils for a…
- Average
- 1 h 20 min
- Kcal 1051
Orange-roasted veal
The orange-roasted veal is an exquisite second course, refined and original, to be served at the table accompanied by orange wedges.
- Average
- 2 h 20 min
Mussels au gratin
Mussels au gratin is a delicious seafood appetizer: mussels in their shells are stuffed with a delicious and crunchy panure!
- Easy
- 45 min
- Kcal 290
Ricotta and lemon bundt cake
Ricotta and lemon bundt cake is a very easy dessert to prepare, soft and delicious, perfect for a yummy breakfast full of Mediterranean flavors!
- Easy
- 1 h 15 min