Stuffed Gnocchi with Creamed Salt Cod
Stuffed gnocchi with creamed salt cod on anchovy sauce is a delicious first course that revisits the flavors of Venetian cuisine. Discover the recipe!
- Average
- 3 h 20 min
Sweet potato gnocchi with radicchio and speck
Sweet potato gnocchi with radicchio and speck is a first course with a bold and tantalizing flavor made with typical American potatoes.
- Easy
- 2 h 30 min
Squid Ink Gnocchetti with Cuttlefish Ragù
Squid ink gnocchetti with cuttlefish ragù is a special main course, a true delight for the eyes and palate. Discover the quantities and procedure!
- Average
- 1 h 10 min
Malloreddus with Pecorino
From the Sardinian tradition, malloreddus with pecorino is a simple main course made with Sardinian gnocchi topped with a delicious sauce!…
- Very easy
- 20 min
- Kcal 604
Stuffed Paccheri with Salted Cod on Cheese Fondue
Stuffed paccheri with salted cod on cheese fondue is a rich and tasty main course made with pasta and fish, served with a delicious fondue.
- Average
- 1 h 20 min
Linguine with Marinated Anchovies and Pecorino
Linguine with marinated anchovies and pecorino is a dish made with simple ingredients that impresses with its deliciousness. Discover the…
- Easy
- 35 min
Tonnarelli with Arugula Pesto
Tonnarelli with arugula pesto is a quick first course to prepare: few ingredients mixed for a condiment as simple as it is satisfying.
- Very easy
- 20 min
- Kcal 999
Eggplant gnocchi with cherry tomatoes and basil
The eggplant gnocchi with cherry tomatoes and basil is a first course with a Mediterranean flavor, simple to prepare and with an intense aroma.
- Easy
- 1 h 25 min
- Kcal 458
Gratinated Fusilloni with Black Kale and Pecorino
Gratinated fusilloni with black kale and Pecorino are a main course for winter lunches. A crispy and tasty crust will form with a pass in the oven!
- Easy
- 60 min
Oriental steamed ravioli with vegetables and prawns
The oriental steamed ravioli are tasty appetizers that evoke the Far East, thanks to vegetables and soy enclosed in a small disc of dough
- Average
- 40 min
- Kcal 196
Bavette with artichokes and sardines
Bavette with artichokes and sardines is a tasty first course that combines the flavors of the land with the scents of the sea!
- Average
- 1 h 10 min
- Kcal 664
Macaroni Pie
Macaroni pie is a rich and hearty main course, wrapped in a crispy shell of golden shortcrust pastry.
- Average
- 1 h 55 min
- Kcal 1106
Radiators with vegetables and saffron
Radiators with vegetables and saffron is a healthy first course, made even more tasty by the saffron. Ideal for a light lunch or dinner!
- Easy
- 45 min
- Kcal 395
Caccavelle alla sorrentina
Caccavelle alla sorrentina is a very tasty first course, typical of Campania, made with a type of pasta shaped like a large shell.
- Easy
- 2 h
Bavette with cannellini cream, arugula, and breadcrumbs
Bavette with cannellini cream, arugula, and breadcrumbs is a rustic yet elegant first course, made with simple and tasty ingredients.
- Easy
- 1 h 15 min
- Kcal 612